The method of grape cake is soft and delicious, and the method is simple

Grapes are mixed with eggs and red dates to make a staple food cake to eat, which is a simple method, delicious and soft, and eaten as a staple food for dinner, and easy to digest. After steaming, it is served on the table, and it is very popular!

The practice of grape cake

【Ingredients Required】

Grapes, eggs, dates, plain flour, sugar, dried yeast, baking soda

1. Wash the grapes, cut them, remove the seeds and put them in a pot, and beat in two eggs.

2. Then pour all the juice into the wall breaker, select the juice button, beat the juice and pour it into the basin.

Add sugar, dry yeast and baking soda and stir well.

Add a small amount of flour in small batches and stir with chopsticks until it is sticky as shown in the picture.

Cover and let rise until twice the size. Stir with chopsticks to expel the air inside.

3. Brush the bottom of the mold and around it with oil, pour the stirred batter into and smooth it.

4. Put the pitted red dates in

Put it in a pot (add enough water in the pot) and let it rise for 10 minutes.

5. After the heat boils, turn down the heat slightly, steam continuously for 50 minutes, turn off the heat and simmer for 3 minutes. Remove from the pan.

Release

~Tips~

The amount of ingredients used to make the hair cake this time:

500 grams of grapes, two eggs (about 120 grams), 10 grams of sugar, 5 grams of yeast, 500 grams of flour, a handful of red dates, 1 gram of baking soda.

The steaming time should be determined by the size of the cake, about 35~50 minutes.

Because the steaming time is longer, the amount of water must be increased.