Shover meat, simple home-cooked dishes make a different taste, fresh and soft, super delicious

[Name of the dish]: Pork wrapped in shutters

[Ingredients required]: a few shutters, a spoonful of light soy sauce, a spoonful of sugar, an appropriate amount of salt, an appropriate amount of shallots, a spoonful of oyster sauce, an appropriate amount of minced ginger, and a piece of pork belly.

【Cooking Steps】:

1. Clean the pork belly and then cut it into minced meat, it is best to choose the pork belly, so that the taste will be fragrant after it is done. Then add an appropriate amount of cooking wine to remove the smell.

2. Add a small amount of water and salt to the green onion and ginger, stir well, make green onion and ginger water, and add it to the meat filling for seasoning, the effect of removing the smell and increasing the flavor is quite good.

3. Then add an appropriate amount of green onion and ginger water, oyster sauce, salt and pepper to the meat filling, stir evenly and set aside, remember, when the meat filling is stirring, it should be stirred evenly in one direction, so that the meat filling will be strong and easy to hold.

4. Cut the shutters into a suitable shape, then add the stirred meat filling, add it to the middle, and add the amount of meat filling, according to your own preferences and proficiency, as long as the shutters can be evenly wrapped.

5. Like a wrap, wrap the meat filling in the middle of the shutters.

6. Finally, in order to prevent openings, you can use an appropriate amount of cotton thread to wrap it around, and then turn the opening down to prevent it from spreading.

7. Finally, pour some water evenly on the shutter, and then put it in the steamer and steam it for about 25 minutes, or you can cook it directly in the oven or steamer, all the same.

8. Finally, pour an appropriate amount of light soy sauce to enhance freshness, stir well, and the fragrant and soft pork is ready.

【Cooking Summary】:

1. The final seasoning can be added at will according to your preference.

2. If it is baked, it is best to drizzle some water to prevent the shutters from losing too much water and causing the taste to be too dry.