My son was obsessed with eating it for breakfast, it was fragrant, and a bowl of belly was super comfortable, and it was not enough to eat it for three days

【Braised eggplant noodles】

The ingredients required are as follows:

1 eggplant, appropriate amount of noodles, 1 green onion, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, half a spoon of dark soy sauce, appropriate amount of salt

The cooking steps are as follows:

Step 1: Wash and peel the eggplant and cut it into evenly sized pieces. Chop the green onion.

Step 2: Heat the oil, stir-fry the chopped green onion until fragrant, then add the eggplant and stir-fry until soft.

Step 3: Add two spoonfuls of light soy sauce and stir-fry well.

Step 4: Then add an appropriate amount of oyster sauce and continue to stir-fry.

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Step 5: Add an appropriate amount of water and bring to a boil.

Step 6: Bring to a boil and add the noodles.

Step 7: When the noodles are cooked, add an appropriate amount of salt, stir and you're ready to go! It's so nutritious and delicious!

Tips: You can also use fresh noodles for noodles, and the somen noodles I use here are also very good.