To make cola chicken wings, it turns out that the last step is to add this, which tastes better

Cola chicken wings

Ingredients: chicken wings, garlic, ginger, shallots, salt, light soy sauce, cola, pepper, starch, cooking oil

1. Draw a few knives on both sides of the chicken wings to make it easier to marinate and taste, add 2 grams of salt, 5 grams of pepper, 15 ml of light soy sauce, mix well and marinate for 30 minutes.

2. Pour 50ml of oil into the pot, turn on low heat and fry the garlic and ginger slices until fragrant.

Add the chicken wings and fry slowly until golden brown on both sides,

Pour in a can of Coke, cover the pot, and simmer over medium heat to reduce the juice.

3. When the soup is about to dry, pour in 30ml of water starch to thicken the thickener, sprinkle some chopped green onions, and serve.

Tips: Chicken wings are best refrigerated and marinated for 6-12 hours to add flavor.

Coke is sweet, and it is OK to turn on medium-low heat when cooking, otherwise the bottom of the chicken wings will stick to the pan and burn, which will affect the taste and appearance.