Share two special dishes, the method is simple, delicious and not difficult to learn, hurry up and make one

Cold konjac shreds

【Ingredients Required】:

4 small boxes of konjac knots, minced garlic, millet spicy, string pepper, chili noodles, coriander, white sesame seeds, light soy sauce, vinegar, salt, sugar.

【Cooking Method】:

Step 1: Put 1 tablespoon of minced garlic, 1 tablespoon of millet spicy, 1 tablespoon of line pepper, 1 tablespoon of chili paste, 1 tablespoon of white sesame seeds in a bowl and stir with hot oil, then add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a little salt, a little sugar and stir well for later use.

Step 2: Put the konjac knot in a pot and cook for a few minutes, scoop it up and put it on a plate, pour in the sauce, add the coriander and stir well.

Braised noodles with poached eggs

[Ingredients required]: 2 eggs, 1 amount of noodles, 1 spicy millet, appropriate amount of green onion, 2 cloves of garlic.

【Cooking Method】:

Step 1: Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of aged vinegar, salt and sugar to a bowl and stir well.

Step 2: Fry two poached eggs in hot oil for later use.

Step 3: Stir-fry the garlic and millet in hot oil in the pot, pour in the sauce, then pour in a bowl and a half of water and boil, and finally put in poached eggs and noodles and cover the lid and simmer.