Soft and delicate, rich in milky aroma, after eating one, the whole person is milky and milky

The sweet, soft and glutinous milky French cake can not only be used as a staple food, but also as a supplementary food. It can be used as breakfast, snacks, and afternoon tea, and the milky aroma is mixed with the flavor of wine, which is particularly delicious and has an endless aftertaste. If you want to get a delicious and healthy small French cake, you have to make it yourself. It's very simple and delicious. Let's learn how to make healthy, delicious and cute small French cakes.

[ Dish name ]: Hunan Traditional ~ "Milk Flavor Cake"

[ Ingredients required ]: 200 grams of low-gluten flour, 120 grams of water, 60 grams of sweet wine juice, 3 grams of yeast powder, 160 grams of low-gluten flour in sugar noodles, 100 grams of sugar, 30 grams of maltose, 55 grams of milk powder, 1 gram of baking soda, 15 grams of egg white.

[ Cooking process ]:

1. Prepare the flour, sauce and water and put them in a small bowl.

2. Mix the sweet wine juice and water, add yeast powder and stir well.

3. Slowly add the mixed sweet wine to the flour, stir clockwise, and mix into a slightly thinner batter with chopsticks.

4. Cover with plastic wrap and prepare to start fermentation, and the fermentation time is 1 hour.

5. After fermentation for 1 hour, then put 160 grams of low-gluten flour in the sugar noodles.

6. Knead the dough until it is round and smooth, and continue to rise until it is twice the size of the original dough.

7. After proofing, put sugar and maltose into the dough, and then knead it evenly with your hands, and the sugar noodles are ready. Refrigerate the noodles overnight before using.

8. Warm the previously refrigerated sugar dough for 30 minutes, put the milk powder, baking soda and egg white liquid into the sugar dough, knead the dough until smooth, put it on the panel and sprinkle some dry flour. (Sprinkle some dry flour on the panel to prevent the dough from sticking to the panel, as shown in the picture below)

9. Roll out the dough with a rolling pin into a large dough sheet with a consistent thickness of 0.8cm.

10. Use a circular die to cut out a cake blank with a thickness of 0.8cm. (as shown in the figure below)

11. Place the cake embryos evenly into a non-stick baking sheet.

12. Preheat the oven to 160 degrees and bake for 15 minutes.

13. The face is fragrant, and the entrance is soft and sweet, exuding the taste of wine.

[ Cooking Tips ]:

When eating, you can decorate some dried fruits, fruits, etc., drizzle with some personal favorite sauces, such as honey, syrup, chocolate sauce, etc., or you can accompany it with a cup of milk tea.

It is best to make sugar noodles a day in advance and put them in the refrigerator, which will not only taste better, but also save time.

The batter should be left for 30 minutes to allow the flour to mix evenly.

The small French cakes made in the oven are very soft and do not taste very dry.

Different flours have different water absorption, so when adding water, it is advisable to knead the dough soft and not sticky.

Warm water and dough are good for dough fermentation.

Don't mix the dough too softly, and it is easy to deform during fermentation.