Soft and glutinous purple potato cakes with snow skin, make some for children on hot days, and can be used as snacks and breakfast, simple and delicious
The snowy skin mooncakes that do not use the oven are cold and cold, soft and glutinous and sweet, and they will not catch fire no matter how you eat them.
Recently, the weather is hot and I have no appetite, so I can make some purple potato snow skin mooncakes as snacks and for breakfast, which are rich in milky and glutinous and sweet.
It is wrapped in a layer of purple potato filling, which is beautiful and delicious, and my friends love it!
Here's how I made it:
1. Add 50g of sticky rice flour, 50g of starch, 230g of pure milk, 30g of sugar, 30g of corn oil to 50g of glutinous rice flour, and stir well.
2. Strain into a bowl, filter once again for a more delicate taste.
3. Cover with plastic wrap and prick some small holes in the plastic wrap.
4. Steam in a pot for about 25 minutes.
5, there is no white heart in the middle, that is, it is cooked.
6. Put it until warm and rub it evenly.
7. Divide into two parts, add some purple potato powder to one part, and knead evenly.
8. Even and delicate like this will do.
9. Arrange the dough of two colors into long strips.
10. Fold it in half and tidy it up a little.
11. Cut evenly into cubes.
12. Today, use purple potatoes as filling, steam the purple potatoes in advance, add an appropriate amount of sugar to mash into a puree, and take an appropriate amount to knead into a ball. Take a small dough, tidy it up, knead it into a small round cake, and put in the purple potato filling to close it.
13. Thinly coat with a layer of fried glutinous rice flour.
14. Put it into the mold and press out the mold.
The simple and delicious snowy skin mooncakes are good, soft and glutinous, and they taste very fragrant!
It's easy to make, it's a good snack or breakfast, so try it if you like it!