After the beginning of spring, make more of this to eat, do not fry or fry, steam and wrap it in a thing to eat, sweet and soft glutinous

 Today I will share with you a simple and delicious snack, after the beginning of spring, make more of this to eat, do not fry or fry, steam and wrap a thing to eat, sweet and soft, much healthier than buying.

 The method of mochi is very simple, after steaming the glutinous rice dough, it can be wrapped in soybean flour. Our children like to eat mochi very much, make it every three or five times, and the mochi made according to this recipe will not become hard for a day, and it tastes very fragrant.  

Ingredients: 260 grams of glutinous rice flour; 60 grams of cornstarch; 60 grams of corn oil; 320 grams of milk.

Ingredients: 30 grams of cooked soybean flour.

Step 1: Prepare the ingredients first, the milk can also be replaced with water or coconut water, if you like to eat sweeter, you can also add some sugar.

Step 2: Place all the ingredients in the main ingredient on a plate and stir into a fine, particle-free batter. Put it in a steamer and steam over high heat for 30 minutes.

Step 3: Put the soybean flour into the pot, stir-fry over low heat until fragrant, the soybean flour bought outside is basically cooked, and you can do it without frying.

Step 4: Take out the steamed glutinous rice dough, let it dry for four or five minutes, wear disposable gloves, and knead the dough well, so that the finished product is more elastic.

Step 5: Squeeze the glutinous rice dough into small balls, put it in the soybean flour, and cover it with soybean flour.

You can also wrap your favorite filling in the glutinous rice dough according to your preference, so that the taste is richer.