Go to the ground and pinch a handful of sweet potato stalks, so that you can fry them in a pot, delicious and delicious, green and healthy!

Today I will share with you a very home-cooked dish with sweet potato stalks:

1. If you want to have a good taste, you need to tear off the outer layer of skin, although it is not as fast as a knife to cut, but it has been processed in this way, and the taste is better.

2. Cut some carrots, shredded green peppers and minced garlic for later use. Scrambled some minced eggs and set aside.

3. Add an appropriate amount of oil to the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the green pepper and carrot and stir-fry for a while. Friends who like spicy food can also add millet spicy and other stir-fried.

4. Then pour in the sweet potato stalks and stir-fry until they are broken, add an appropriate amount of salt, light soy sauce, balsamic vinegar, and stir-fry evenly.

5. Pour in the crushed eggs, add an appropriate amount of chicken essence, stir-fry evenly and you can get out of the pot.

Sweet potato stalks have high nutritional value, try to do this, it is very delicious, and friends who like it can try it.