Dragon fruit Ada seeds, which are like pearls and taro balls, have a smooth taste and a bursting appearance, which is a must-have in summer

Ada seeds, some friends may not know what it is, Ada seeds are a traditional local snack in southern Fujian, cool and cool, sweet taste. Use tapioca flour as the main ingredient, then knead into a dough, boil it in cold water, remove it and put in your favorite ingredients.

In fact, ada seeds are like jelly without taste, but the toughness and elasticity are stronger than jelly, and they taste crunchy. And this drink also uses dragon fruit, which is not only sweet, but also has high nutritional value.

Dragon fruit is a green and environmentally friendly fruit, and today I will share with you this dragon fruit ada seed.

Dragon goada seeds

Ingredients: 150g of milk and dragon fruit

Ingredients: 160g tapioca flour, sugar

Detailed explanation:

【Step 1】Prepare the ingredients, wear gloves and crush the dragon fruit and put it in the pot.

【Step 2】Heat over low heat, add 2 tablespoons of sugar, stir and cook until thorough.

【Step 3】After boiling, turn off the heat and pour in 160g of tapioca flour, stir quickly to form a flocculent, and knead into a smooth dough.

【Step 4】Roll into long strips, cut into small pieces, and knead into balls.

【Step 5】Bring water to a boil, pour the dough into the pot after the water boils, bring to a boil over high heat, turn to low heat and cook for 20 minutes, remove the cold water.

【Step 6】Pour in the milk and stir well, ready to serve.

Tips:

1. When kneading the dough, you can add some water when it is dry, and if the dough is wet, you can add some tapioca flour and grasp it yourself according to the situation.

2. Dragon fruit is a tropical fruit, so it is best to buy and eat it now.