Today's duck leg method is simple and not cumbersome, an oven, a bag of marinade to solve the problem, the practice is one pickle and two roasts, simple and rough, whether you are a kitchen novice, or a novice who has never been in the kitchen, you can easily get it.
- Orleans Roast Duck Leg -
【Ingredients】
Ingredients; 4 duck legs
Marinade: 1 bag of Orleans marinade, 1/4 onion, 5 slices of ginger, 1 teaspoon cooking wine, 2 teaspoons light soy sauce, 5 grams of sugar
【Directions】
Step 1: Prepare the marinade, shred the onion, slice the ginger, wash the duck legs, and soak them in water for 2 hours to remove the blood. (Because I bought frozen duck legs, soak them in water for a few hours to remove blood and fishy smell).
Step 2: Take a larger container, put in the duck leg with water control, and use a fork to pierce some small holes on the surface of the duck leg, which is to make the duck leg taste faster.
Step 3: Add shredded onion, ginger, light soy sauce, sugar, cooking wine, Orleans marinade and other marinade ingredients to the processed duck legs.
Step 4: Fully grasp evenly, you can use your hands to massage the duck leg for a while, which will be more flavorful. Cover the processed duck legs with plastic wrap and marinate for at least 4 hours (if you have enough time, you can marinate overnight, which will taste better).
Step 5: Put the marinated duck legs into a baking tray, put them in the preheated oven, and bake at 170 degrees for 30 minutes.
Step 6: Bake at 170 degrees for 30 minutes, then take it out and brush with a layer of crispy water. (Basic crispy water blended honey + white vinegar)
Step 7: Put the duck leg brushed with crispy water into the oven again, adjust the oven temperature to 180 degrees, and bake it again for 10 minutes before taking it out. (The temper of each oven is different, and the specific time of baking is adjusted according to the temper of your own oven, if you don't grasp it well, you can observe it at any time and adjust it in time).
The roasted duck leg girl got started directly, feasted and enjoyed eating! Food is really healing, not only the people who eat, watching the girl gulp and pull the duck leg, it is also full of happiness.
Tips:
1. The longer the pickling time will be more flavorful.
2. Then there is the crispy water on the surface of the duck leg during the roasting process, the roasted duck leg has a better taste and more beautiful color, and the simple crispy water is honey + white vinegar, with a ratio of 1; 2. Just fine.