After a few autumn rains, the weather is getting cooler and cooler, the weather is cold and it is good to sleep, the children are at home during the National Day holiday, they love to sleep lazy these days, the children do not go to school, and they don't have to get up too early to make breakfast.
Today, I will share with you a pair of apples and glutinous rice flour made together, which can be used as breakfast or as a snack, saving money and delicious, crispy on the outside and tender on the inside, not only cheap, but also nutritious!
Ingredients: apples, sugar, breadcrumbs, glutinous rice flour, milk, black sesame seeds
Process:
1. Prepare an apple bought during the Mid-Autumn Festival, wash it, peel it, and chop it for later use.
2. Put the chopped apples in a bowl, add an appropriate amount of sugar, glutinous rice flour, add a little milk, and stir well.
3. Take an appropriate amount to make a small cake.
4. Prepare an appropriate amount of breadcrumbs, add a spoonful of black sesame seeds, mix well and set aside.
5. Wrap the finished apple pie in a layer of breadcrumbs.
6. Heat oil in a pan, put in the apple cake with hot oil, and fry over medium heat until golden brown on both sides.
7. The apple cake is crispy on the outside and tender on the inside, and the sweet and delicious apple cake is ready.