These 9 dishes, with meat and vegetarian combinations, are simple and delicious, and you don't have to order takeout anymore

Fish-flavored shredded pork

【Ingredients】Tenderloin, green pepper, carrot, black fungus.

【Directions】

1. Mix a bowl of fish sauce first: pour 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, half a tablespoon of sugar, 1 tablespoon of bean paste, 1 tablespoon of starch and bowl of water into the bowl and mix well.

2. Shred the pork and pour in 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of starch and marinate for 10 minutes. Wash and shred carrots, green peppers, and fungus for later use.

3. Pour a little oil into the pot and fry the garlic until fragrant, pour in the shredded lean meat and fry until it changes color, pour in the green pepper, carrot and black fungus and stir-fry, pour in the sauce and cook thick.

Scrambled eggs with loofah

【Ingredients】1 loofah, 3 eggs, 3 cloves of garlic, 1 spoonful of cooking wine.

【Directions】

1. Prepare the ingredients, peel the loofah and cut it into hob pieces, put a spoonful of edible salt and mix well and marinate for 10 minutes. Crack the eggs into a bowl and add a pinch of salt.

2. Put oil in the pan, add the egg mixture, stir-fry and serve.

3. Put a little oil in the pot, add minced garlic and stir-fry until fragrant, add the loofah and fry it until soft (the water from the loofah should be poured out), put in the eggs, stir-fry evenly and then you can get out of the pot.

Green pepper shrimp

【Ingredients】 Prawns, green peppers, carrots

【Directions】

1. Remove the shrimp line, remove the shell, put the green onion and ginger shreds, add an appropriate amount of black pepper, 11 spoons of light soy sauce, 11 spoons of cooking wine, mix evenly and marinate for 10 minutes.

2. Open the green peppers in the pot, and boil the carrot slices and remove them for later use.

3. Heat the oil and fry the minced garlic until fragrant, put the shrimp to fry until fragrant, pour in the green pepper and radish slices, ten and a half spoons of light soy sauce, ten and a half spoons of oyster sauce, and stir-fry ten appropriate amounts of salt evenly, and then you can get out of the pot.

Tomatoes and eggs

【Ingredients】2 tomatoes, 3 eggs

【Directions】

1. Peel and cut the tomatoes into cubes for later use.

2. Beat the eggs, add a little salt, stir well, put oil in the pot, pour in the eggs, and fry until formed.

3. Stir-fry the minced garlic until fragrant, pour in the chopped tomatoes, add a little sugar, 2 tablespoons of tomato paste, 1 tablespoon of light soy sauce, a little salt, stir-fry over low heat until the tomatoes come out of the soup, pour in the eggs, and stir-fry evenly.

Braised pork

【Ingredients】 Pork belly, green onion, ginger and garlic, rock sugar, star anise, cinnamon

【Directions】

1. Blanch the pork belly with cooking wine, green onion and ginger, rinse and drain repeatedly.

2. Pour it into the pot and stir-fry the oil (no oil is needed in the pot) and set aside.

3. Put rock sugar in the body pot with little oil, fry the sugar over low heat, pour in the pork belly to color, add a spoonful of cooking wine, three spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce and a spoonful and stir-fry evenly.

4. Add boiling water to overflow the ingredients, add green onions, ginger, garlic, star anise, cinnamon, simmer for about 50 minutes, and finally reduce the juice over high heat.

Stir-fried meat with celery

【Ingredients】Pork, celery, minced garlic, millet pepper,

【Directions】

1. Put the pork slices in a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of salt, 1 tablespoon of starch to grasp well, then add 1 tablespoon of cooking oil, grasp and marinate for more than 15 minutes.

2. Stir-fry the pork after the oil is hot, stir-fry and serve; Then sauté the minced garlic and millet pepper.

3. Pour in celery and stir-fry until it is broken, then pour in pork and stir-fry evenly, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce to taste, and stir-fry evenly.

Minced meat and garlic

【Ingredients】Garlic moss, lean meat, millet spicy, green onion and garlic, cooking wine, light soy sauce, dark soy sauce, salt, starch, oyster sauce

【Directions】

1. Wash the garlic moss and cut it into small pieces, cut the millet into small pieces, and mince the green onion and garlic. Wash the lean meat, chop it into minced meat, put it in a bowl, ten tablespoons of cooking wine, spoon light soy sauce, a little salt, one spoonful of starch, grasp and marinate for ten minutes.

2. Heat the oil in the pan, add the minced meat and fry until it changes color. Leave the bottom oil in the pot, add the green onion and garlic and stir-fry until fragrant, add the diced garlic and stir-fry, add the minced meat, a spoonful of dark soy sauce, a spoonful of oyster sauce, millet spicy, stir-fry evenly.

Garlic chicken wings

【Ingredients】Chicken wings, minced garlic, chopped green onion, white sesame seeds, millet spicy

【Directions】

1. Wash the chicken wings and cut them in half, add 2 tablespoons of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little salt, sugar, a little black pepper, 2 tablespoons of starch and marinate for half an hour.

2. Heat the oil in a pan and fry the chicken wings until golden brown on both sides, then pour in the sauce of the marinated chicken wings

3. Simmer over low heat for 5 to 8 minutes on high heat to reduce the juice, sprinkle with white sesame seeds, chopped green onions, and spicy millet.

Braised eggplant

【Ingredients】Eggplant, green onion, garlic, dried chili, light soy sauce, oyster sauce, salt, sugar, starch, bean paste

【Directions】

1. Wash the eggplant and cut it into pieces, add salt and marinate for 10 minutes, wash off the salt with water, squeeze out the water, and add starch to grasp well and set aside.

2. Sauce: marinate and add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch, add half a bowl of water and mix well.

3. Heat the oil in the pot, pour in the eggplant and fry softly, add the green onion, garlic, dried chili pepper and bean paste, stir-fry evenly, pour in the sauce, stir-fry over high heat to reduce the juice, and finally sprinkle with chopped green onions.