Recommend a Chinese New Year's Eve dinner with wine, the favorite of drinkers, the more you eat, the more fragrant it is, and you will not get tired of eating

01-14

Old vinegar peanuts are a home-cooked dish that many people like to eat, with crispy peanuts and refreshing sweet and sour juice, with a unique flavor. It is also the favorite of drinkers, taste: sour, sweet, salty, fresh, crispy, the more you eat, the more fragrant it is, and you will not get tired of eating. Today I will share a tip on this dish, which tastes as good as the chef cooks

【Old vinegar peanuts】Ingredients required: half a pound of peanuts, half an onion, 1 sharp pepper, 2-3 spicy millet, appropriate amount of oil and salt, 8 tablespoons of aged vinegar, 2 tablespoons of seafood soy sauce, 5 tablespoons of sugar,

Steps:

1. Put the peanuts in clean water and wash them again, remove them and drain the water. Wash the peanuts before frying, you can remove the dust of the peanuts, and it is not easy to fry the paste when frying, and the fried peanuts are crispy.

2. Prepare the ingredients, cut the onion into cubes, remove the stems and seeds from the peppers, and cut them into dices, and cut the millet into chili rings.

3. Add oil to the pot, heat it to about 5 into heat, that is, warm oil, fry the washed peanuts over low heat for about 3 minutes, the peanuts have been washed, and carefully splash the oil when entering the pot. Fry the peanuts until they are slightly yellow, 9 ripe, remove the peanuts, drain the oil, and let them cool for later use. The peanuts can be fried to 9 ripe, and after they are fished out, they will reach 10 maturity by using the residual heat of the peanuts, so that the peanuts will not be overfried.

4. Pour out the oil for frying peanuts, do not leave oil in the pot, put the sugar and vinegar into the pot, then add the seafood soy sauce, bring to a boil over high heat, turn to medium heat to boil the soup.

5. Stir constantly with a spoon to prevent the bottom of the pot from sticking, boil the soup until it becomes a little sticky like honey, turn off the heat, and let the soup cool.

6. Put in the fried peanuts, then add diced onions, diced peppers, millet spicy, mix well, wrap the soup on the peanuts, put it on a plate, a plate of sweet and sour old vinegar peanuts is ready.

Tips: The soup of old vinegar peanuts is mainly composed of sugar and vinegar, no need to put salt, use seafood soy sauce, the ratio of vinegar and sugar, generally 5:3, with the amount of daily household soup spoon, put in 5 spoons of vinegar, and then put in 3 spoons of sugar, fried peanuts must be cooled before mixing, this dish is best mixed and eaten, otherwise the peanuts will be soaked in the sauce for a long time, the taste is not crisp, and the flavor is lost.