Learn the skills and methods of chicken cutlets, make crispy on the outside and tender on the inside at home, and never have to go out to buy them again

Today I will share with you how to make chicken cutlet at home, which is simple, convenient and delicious.

【Ingredients】Two pieces of chicken breast

【Accessories】Eggs, bread candy, ginger, green onions

【Seasoning】Salt, five-spice powder, cooking wine, light soy sauce, starch

【How to do it】

1. Divide the chicken breast in half, cut it into a heart shape, and then use the back of the knife to slightly hammer the chicken breast loose.

2. Put the chicken breast meat into a large basin, add an appropriate amount of salt, light soy sauce, cooking wine, five-spice powder, ginger, and green onion segments to fully grasp and mix evenly, and friends who love spicy food can put in chili peppers.

3. Then add an egg white, then mix evenly and marinate for 20 minutes, then evenly coat with a layer of starch.

4. Crack two eggs in a plate and stir into egg mixture.

5. Prepare an appropriate amount of breadcrumbs on another plate.

6. Put the marinated chicken breast in the egg wash and evenly coat it with the egg wash.

7. Then put the chicken breast in the breadcrumbs, evenly coat the breadcrumbs on both sides, and set aside.

8. Add an appropriate amount of oil to the pot, the oil temperature is hot, put the breadcrumb-wrapped chicken breast into the pan and fry it.

9. Fry the chicken breast until golden brown on both sides, then you can remove the oil.

10. Finally, change the fried chicken breast into pieces and drizzle with tomato sauce, which is delicious.