Lotus root and an egg to do this, fragrant and delicious and wine, simple operation, the whole family loves to eat

Today I would like to share with you a home-cooked dish, a delicious and delicious method of dry stir-fried lotus root strips with wine.

【Ingredients】Lotus root

【Ingredients】Eggs, chives, celery, dried chilies, garlic

【Seasoning】Salt, chicken essence, starch, pepper, cumin powder

【How to do it】

1. Choose a section of white lotus root with a crisp taste to make, first peel and wash the lotus root, then change the knife into large slices about one centimeter thick, then cut it into thicker strips, and soak it in a basin with water to prevent discoloration.

2. Cut the chives and celery into long sections, and cut the garlic into garlic slices for later use.

3. Prepare an appropriate amount of dried peppercorns and dried chili peppers.

4. Next, add water to the pot, pour the lotus root into the blanching water after boiling, the blanching time is not too long, the surface of the lotus root is slightly transparent, and then remove the water.

5. Soak the blanched lotus root in cold water, which can make the taste of the lotus root more crisp.

6. After the lotus root strip has cooled, control the moisture, put it in a large basin, beat an egg in it, and stir well.

7. Next, add an appropriate amount of starch to the lotus root sticks, stir well, and let each lotus root stick be coated with starch.

8. Then add an appropriate amount of oil to the pot, heat the oil to 50% hot, and fry the lotus root strips in the pan.

9. Don't stir the lotus root strips that have just been put into the pot, fry the skin of the lotus root strips until they are set, and then gently push them, so that they will be easy to separate.

10. Fry the surface of the lotus root until golden and crispy, scoop it up first, wait for the oil temperature to rise before re-frying, and when frying it for the second time, the time is not too long, about 40 seconds.

11. Fry the lotus root strips until the skin is golden brown and crispy, then pour out the oil.

12. Next, you don't need to add oil to the pot, just put the dried chili peppers and peppercorns into the pot and stir until fragrant, and then add the garlic slices and celery segments.

13. After stir-frying the ingredients until fragrant, pour in the fried lotus root strips, add a little salt, an appropriate amount of salt and pepper, a spoonful of pepper, add cumin powder according to personal taste, and then add chives.

14. Stir-fry all the ingredients evenly to absorb the flavor, and then you can get out of the pan.

Lotus root is made in this way to make fresh and delicious wine, and children also love to eat, the method is also very simple and convenient, friends who like it can try it at home!