Six hard dishes with wine and rice, each of which I love to eat, look drooling!

Braised bream

Method:

Clean the bream after processing, especially the black membrane in the belly

Put a flower knife on the back of the fish, add salt, marinate in cooking wine for a while, heat the oil in the pan, add ginger slices after the oil is hot, and put the fish down to fry

After frying, take it out, leave the bottom oil in the pot, stir-fry the green onion, ginger, garlic and bean paste until fragrant, you can also add chopped chili pepper or millet pepper, add a small amount of water to boil after the fragrance is fried

Add salt, soy sauce and chicken essence to taste, boil the fish for a while, turn it over in the middle, reduce the juice over high heat, and sprinkle chopped green onions and coriander out of the pot.

Burnt pork strips

Ingredients: Tenderloin, potato starch, carrots, soy sauce, salt, sugar, white vinegar.

Method:

1. Soak the potato starch in water for more than 4 hours, and cut the tenderloin into strips about 6cm long.

2. Add 2 teaspoons of soy sauce and 0.5 teaspoons of salt to marinate, precipitate the soaked potato starch underneath, and pour out the water on top.

3. Put the soaked starch into the marinated meat strips, grasp well, heat the pan, and the medium-high oil temperature is above 170 degrees.

4. Put the meat strips into the oil pan one by one and fry them until the surface is slightly burnt and most of them are golden.

5. Control the oil of the fried meat strips and set aside, put the old soup in the pot, add sugar, and melt all the sugar after boiling.

6. Add white vinegar and salt, add the shredded carrots, add the fried meat strips after the soup is viscous, add green onions, ginger and chopped coriander and stir-fry quickly.

Braised pig's trotters with soybeans

Ingredients: pork trotters, soybeans, rock sugar, white vinegar, white wine, beer, rice wine, braised soy sauce, salt, green onion and ginger

1. Soak soybeans for 4 hours in advance. After the pig's trotters are cut into pieces, soak in white vinegar for 1 hour.

2. After washing the soaked pig's trotters, boil them in a pot under cold water, add green onions, ginger slices, and white wine, then pour in rice wine, cover the lid and continue to simmer over low heat for 10 minutes.

3. Wash the boiled pig's trotters and set aside. Heat the oil, add ginger slices and rock sugar, fry the sugar color, then add the pig's trotters to color, then add green onion and braised soy sauce and stir-fry well.

4. Add beer and soybeans, add salt and stir well, then pour it into the pressure cooker, press for 35 minutes until the pig's trotters are soft and rotten, and then pour it back into the wok over high heat to reduce the juice.

Flowers bloom richly

Method:

1. Add minced meat and green onion with 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of starch, half a tablespoon of cooking wine, half a tablespoon of sugar, half a tablespoon of chicken essence, half a tablespoon of dark soy sauce, a little

Salt for a while.

2. Open the back of the shrimp, add cooking wine, starch, and salt for a while.

3. Cut the tofu into thin slices and place them on the bottom of the plate. If you don't like to eat tamago, you can change it to yam or other ingredients.

4. Wrap the shrimp around the plate

5. Put the minced meat in the middle and garnish with shrimp in the middle of the minced meat.

6. After the water boils, add the ingredients and cook over high heat for 10 minutes

7. Pour the steamed water into the pot, add a spoonful of oyster sauce and a spoonful of starch and stir well and cook until thick. Finally, drizzle with the sauce and garnish with chopped green onions.

Fish-flavored tofu

Ingredients: Appropriate amount of soft tofu, appropriate amount of salt, appropriate amount of shredded green pepper, half a carrot, a handful of fungus, appropriate amount of pickled pepper, appropriate amount of minced garlic, appropriate amount of shallots, appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of starch, appropriate amount of vegetable oil, appropriate amount of bean paste.

method

1. To make this dish, use tender tofu, change the knife first, and cut it into small square pieces. Boil the water in the pot, add a spoonful of salt, put the tofu in it and blanch it slightly, so as to ensure the taste of the tofu, it is not easy to break when cooking, and you can drain it after blanching for about a minute.

2. The required side dishes include some shredded green peppers, shredded half a carrot, and a small handful of fungus shredded. The ingredients are pickled peppers, minced garlic and shallots. Prepare half a bowl of water, add two spoons of light soy sauce, two spoons of aged vinegar, half a spoon of dark soy sauce, an appropriate amount of salt, a spoonful of sugar, and a spoonful of starch.

3. Heat the oil in a pan, add the minced green onion and garlic and pickled pepper, and stir-fry until fragrant. Add another spoonful of bean paste and stir-fry the red oil. Pour in the carrots and shredded fungus, stir-fry the carrots until soft, then add the shredded green peppers, stir-fry evenly, and pour in the tofu and the seasoned sauce. Cook for another 1-2 minutes, turn to high heat, and push the tofu to reduce the juice until the tofu is covered with a layer of sauce. Then add green onions, clear oil to enhance the color and fragrance, stir-fry evenly, and then you can get out of the pot.

Boiled beef

Ingredients: appropriate amount of beef, appropriate amount of salt, appropriate amount of pepper, appropriate amount of light soy sauce, appropriate amount of green onion and ginger water, one egg white, appropriate amount of starch, appropriate amount of vegetable oil, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of lettuce, appropriate amount of green vegetables, appropriate amount of soybean sprouts, appropriate amount of rapeseed oil, appropriate amount of minced garlic, appropriate amount of Pixian bean paste, appropriate amount of chili noodles, appropriate amount of dark soy sauce, appropriate amount of chopped green onion, appropriate amount of white sesame seeds.

【Steps】

1. First of all, cut the beef, first see the texture of the beef, and cut it into thin slices horizontally, so that the taste is good and not easy to break. After cutting, add salt, pepper, light soy sauce, green onion and ginger water, and grasp well with your hands to allow the beef to fully absorb the water. Pour in another egg white, grab the beef until it is moist and smooth, add starch to lock in moisture, and finally seal with vegetable oil for later use.

2. The spicy taste of boiled beef is the key, do not put oil in the pot, pour in dried chili peppers and Sichuan peppercorns, stir-fry slowly over low heat, roast the water, and bake until the chili peppers become slightly mushy and can smell the strong spicy fragrance. Put it on the cutting board and chop it with a knife or rolling pin, this is the knife-edge chili pepper, and it is also the soul of boiled beef.

3. The required side dishes are lettuce, greens and soybean sprouts, put a little base oil in a hot pan, add minced garlic, pour in the lettuce first, and stir-fry until five or six medium-rare. Then put the soybean sprouts and greens in the pot, add salt to taste, stir-fry over high heat until they are broken, and then put them at the bottom of the bowl for later use.

4. Restart the pot and add the oil, add the minced ginger and garlic to burst the fragrance. Then add Pixian bean paste, stir-fry the red oil over low heat, and add a spoonful of chili noodles to increase the spicy fragrance. After stir-frying a few times, pour in water, add salt, light soy sauce and dark soy sauce after boiling, boil on high heat for 2 minutes, and filter out the slag after boiling the fragrance. At this time, turn the heat to lowest, disperse the stacked beef into the pot one by one, and slowly push it with a spoon after boiling again to heat it evenly.

5. Don't put the beef in the pot for too long, and finally add a little water starch to slightly thicken it, and then you can get out of the pot. Drizzle with the broth and add the chili peppers. Then sprinkle with minced garlic, chopped green onions, white sesame seeds, and then drizzle with hot oil to stimulate the fragrance, and it is delicious.