"Sesame muffin" is soft and elastic and does not stick to teeth, is simple to make, suitable for all ages, delicious and healthy

Rice muffin cake is a traditional snack in the southern Jiangsu and Zhejiang regions, which is made of rice flour (also known as sticky rice flour, indica rice flour), glutinous rice flour, sugar, water, and then steamed with various dried fruits and nuts.

Fluffy, springy and easy to make, it is a Chinese dessert and a healthy and delicious snack.

It is said that eating sesame seeds often is good for health, so today I will use sesame seeds to match and make a sesame muffin, which is sweet and soft, delicious and non-sticky to my teeth.

Here's how I made it:

1. Wash the sesame seeds, drain the water, put them in a pot, and fry them over low heat until they crackle.

2. Put it in a plastic bag and crush it with a rolling pin.

Add 70 grams of glutinous rice flour and 70 grams of sugar to 3,300 grams of rice flour (sticky rice flour), add 160 ml of water in small amounts and stir well.

4. Grab and mix into a knead, and a pinch can be broken.

5. Take an empty bowl, set aside 180 grams of mixed rice flour, add 60 grams of freshly crushed sesame powder, 40 grams of sugar, and mix evenly.

6. Spread a layer of oil paper in the mold, sieve a layer of rice flour at the bottom, gently sweep it with a brush, do not press it hard, sieve a layer of mixed sesame powder in the middle, and finally sieve a layer of rice flour.

Use a brush throughout the process, gently sweep and flatten, do not press too hard.

(The holes in the sieve are too thin, so I used a slightly denser basket.) ）

7. Draw the shape you like with a knife and sprinkle a layer of sesame seeds for decoration.

8. Cover with a steamer cloth and steam for 30 minutes after the water boils.

Sweet and soft, nutritious and healthy, delicious and non-sticky, suitable for all ages. If you like it, come and make it for your family!