Hot dishes that can be served in 10 minutes, don't be afraid of getting off work late!

Diced fish-flavored chicken

Ingredients: chicken breast, carrots, cucumbers, chili peppers, edamame, magnolia slices, soy sauce, vinegar, sugar, salt

Method:

1. Dice the chicken, salt, carrots, cucumbers, peppers, and dice

2. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar, a pinch of salt to make a juice

3. Put oil in a hot pan, fry Pixian bean paste, put diced chicken, and put magnolia slices and carrots when they change color

3. Put the cucumbers, peppers, and edamame into the pot, stir-fry a few times, add the seasoned sauce and stir-fry well, and thicken out of the pot

Meatball soup

Ingredients: minced pork, salt, chopped green onion, egg, winter melon, seaweed

Method:

1. Cut the winter melon into thick slices, blanch and set aside

2. Put an appropriate amount of salt and chopped green onion in the pork filling, beat in an egg, mix well, and knead into a circle

3. Pour water into the pot and bring to a boil and add the meatballs.

4. Add salt, winter melon and seaweed, and remove from the pot after 5 minutes. (Reminder: Don't pinch the meatballs too much, they won't be easy to cook.) ）

Crab roe tofu

Ingredients: 1 cooked salted duck egg, 1 box of inner fat tofu

Method:

1. Separate the yolk from the cooked salted duck egg. Sauté the egg yolk over low heat

2. When there are a lot of small bubbles, put a box of inner fat tofu, shovel it with a shovel, and put a little water

3. Bring to a boil for 2 minutes, then beat the egg whites in and remove from the pan

Stir-fry the liver tip

Ingredients: pork liver, cucumber, cooking wine, starch, chili, ginger, garlic, soy sauce

Method:

1. Slice the pork liver and grasp it well with cooking wine salt starch. Cucumber slices, chili peppers, ginger and garlic finely chopped

2. Stir-fry chopped green onions, ginger and garlic in hot oil, add liver, and stir-fry quickly

3. Add a little soy sauce and fry until the pork liver changes color, then add the cucumber slices.

4. After stir-frying well, remove from the pan and finally sprinkle a little chopped green onion for garnish