Chinese New Year, big fish and meat are tired of eating, with a few cold dishes, simple and easy to make, binge eating is not fat

The first course [cold lettuce]

Ingredients: 1 lettuce, 2 red peppers, 2 chives, a teaspoon of salt, an appropriate amount of chicken powder, and a spoonful of oil

Here's how:

1. Deal with the ingredients, cut the lettuce into thin strips, don't be lazy to use a grater to save trouble, too fine lettuce has no taste!

2. Take a small spoon of salt, mix well with chopsticks, marinate the juice, pour out the juice, and then gently pinch the lettuce with your hands to squeeze out the excess water

3. Put the red pepper cut into rings and the green onion white cut into small pieces, pour hot oil on it, and make a loud sound, it's so fragrant!

4. Finally, add a little chicken powder to taste, mix and you can start!

The second course [cold bean skin]

Ingredients: 2 slices of tofu skin, 2 handfuls of peanuts, 3 corianders, 2 spoons of light soy sauce, 1 spoonful of rice vinegar, 1 spoonful of oil chili, a little white wine, a little oil

[The production steps are as follows]

1. Wash the peanuts with clean water and drain the water, put an appropriate amount of oil in the pot, pour in the peanuts and fry the peanuts ,️ slowly over the minimum heat to produce the fragrance, take them out, pour an appropriate amount of liquor while they are hot, mix it well, and the peanuts in this way, even if they are put for 7 days, are still the same crispy and delicious

2. Cut the coriander into small pieces, fold the bean skin and roll it into strips, and then cut it into the desired width

3. Blanch the tofu skin for two to three minutes, drain it in cold boiled water, and ,️ blanch the tofu skin for a water, which can remove the beany smell and make the taste soft and chewy

4. Add light soy sauce, rice vinegar, chili oil, fried peanuts and coriander and mix well

The third course [cold kelp]                                                                                 

Ingredients: 500 grams of kelp, six millet peppers, a little chopped green onion, a little minced garlic, two spoons of light soy sauce, a spoonful of rice vinegar, a tablespoon of hot oil, a little sugar

[The production steps are as follows]

1. Blanch the kelp, cool the boiling water, then drain the water, add the minced garlic and millet pepper

2. Drizzle a spoonful of hot oil, add two spoons of light soy sauce, a spoonful of rice vinegar, a little sugar to taste, and mix well

The fourth course [preserved egg mixed with tofu]

Ingredients: 1 box of lactone tofu, 2 preserved eggs, a little chopped green onion, 2 spoons of light soy sauce, 1 spoonful of minced garlic, a few drops of sesame oil

[How to do it is as follows]

1. Open the water into the preserved egg tofu and steam it for two minutes

2. Take it out and cut it into small pieces and put it on a plate, drizzle with the mixed light soy sauce and minced garlic

3. Finally, sprinkle with chopped green onions and a few drops of sesame oil, and you're good to go

The fifth course [cold lotus root slices]

Ingredients: 1 lotus root, a little green onion and garlic, 2 spoons of light soy sauce, 1 spoonful of rice vinegar, 1 spoonful of dried chili powder, 1 spoonful of hot oil, salt and sugar 量️

Here's how:

1. Cut the lotus root into thin slices, put it in a pot and cook, boil it in cool water, drain it and put it in a bowl

2. Add minced green onion and garlic, dried chili powder, and then drizzle with hot oil

3. Add light soy sauce, rice vinegar, salt, sugar to taste, mix well and you can start

Course 6 [White Cut]

With cucumbers, one boil, the two ingredients complement each other ,️ fat but not greasy, used to feast guests, spend less money and have more face, the arrangement is simple, delicious and good-looking ,️, fifteen yuan eats the feeling of fifty yuan~ hahahaha

Ingredients: half a pound of pork belly, a cucumber, a piece of ginger, three cloves of garlic, cooking wine, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of sugar, and a spoonful of chili oil

1. First of all, mix a dipping sauce, put minced garlic in a bowl, add light soy sauce, vinegar, sugar, chili oil and mix well for later use

2. Pot the pork belly under cold water, add ginger slices of cooking wine to remove the smell, and cook it

3. Take it out and slice it, and then slice the cucumber as well

4. Place the cucumber and pork belly slices on the plate alternately, and then put the dipping sauce