Lettuce and chicken thighs are delicious and nutritious, so come and make them for your family

Today, I used lettuce and chicken thighs to make a delicious meal for my family, and I will share my recipe below:

1. Wash the chicken thighs, remove the bones and cut them into small pieces, add an appropriate amount of salt, light soy sauce, ginger powder, starch and a little cooking oil, mix evenly, and marinate for 30 minutes.

2. Peel the lettuce and cut it into hob pieces. Prepare some minced garlic and green onions.

3. Heat the oil until it is 50% hot, turn down the heat to medium-low, put in the marinated chicken thighs, fry them until golden brown, remove the oil and set aside.

4. Leave a little base oil in the pot, add minced garlic and green onion and stir-fry until fragrant, then add lettuce and stir-fry, add an appropriate amount of salt and fry until the lettuce is broken.

(Friends who like spicy food can also put some millet spicy stir-fry.) ）

5. Add the fried chicken thighs, add an appropriate amount of light soy sauce, balsamic vinegar, and chicken essence, stir-fry evenly and then you can get out of the pot.

Chicken thighs and lettuce do this, delicious and delicious, friends who like it come and make it for the family!