How do you cook chicken breast without firewood and dry? Master these 2 points, the meat is smooth and tender and has a good taste, and the children like it on the table
Chicken breast is not easy to make well, and it is easy to be light because it cannot be tasted when used for stir-frying, and more often the fried chicken breast will be dry and not delicious. My general practice is to marinate in advance, so that the chicken breast is more likely to absorb the flavor of the seasoning, the other is the heat, when frying the chicken breast, it is recommended that the heat should be fierce, fry quickly on high heat, do not add water to stew, so that it will taste dry firewood. As long as you grasp these two basic points, the chicken breast will taste good in your hands.
The home-style version of [fried green pepper with chicken breast] is simple to make, delicious and nutritious.
Ingredients: chicken breast, bell pepper, onion, garlic, pepper, cooking wine, salt, vegetable oil. Specific steps:1. Buy a piece of fresh chicken breast, clean it, and cut it into small pieces. Some friends may be accustomed to removing the fascia on the meat, and this operation is based on their own preferences. 2. Put cooking wine, black pepper powder (white pepper powder is also acceptable) and light soy sauce in the chicken pieces and marinate for about 20 minutes. Prepare other ingredients in the interval between the marinated meats, take the seeds of the peppers and cut them into cubes, cut the onions into small pieces, and slice the garlic. 3. Heat the pot and pour an appropriate amount of vegetable oil, add onion and garlic slices and stir-fry until fragrant. 4. Stir-fry the onion until transparent, then put the chicken breast in the pan and continue to stir-fry. Onions can be replaced with other onions and are not the only must. 5. Fry the chicken breast on high heat until it changes color, and the edges are also a little colored, then you can put the chili pieces into the pot. 6. Finally, it is seasoning, put a little pepper and salt, and fry over high heat until the chili pepper is broken. Finished product:This fast dish, one is that the meat should be marinated in advance to taste, and the other is fried quickly over high heat, so that the fried chicken breast is tender but not firewood, delicious and delicious.
