The almond crisp recipe that can be learned after watching it once is not difficult, and novices can easily succeed

The almond crisp shared today is simpler than egg tarts, with a sweet and crispy taste, and there is no difficulty in making it

【Almond Crisp】

[Ingredients]: 4 finger cakes, 1 egg yolk, appropriate amount of almond slices, appropriate amount of white sugar, a little flour.

[Steps]:

1. Tear off the grease paper from the finger cake, put it on the mat, cover 1 piece of finger cake, and roll it out with a rolling pin to compact.

2. Cut off the edges with a knife to form a square. You can also DIY into any shape you like

3. Brush with egg yolk liquid, sprinkle with a layer of sugar, and sprinkle with almond slices.

4. Cut into your favorite size and place in a baking dish. If you hate washing the baking tray, don't forget to spread a layer of oiled paper.

5. Put it in the preheated oven and bake at 180 degrees for 15 minutes. The specific time and temperature are adjusted appropriately according to the situation of the individual oven

6. Pay attention to the coloring during the period, and the tinfoil can be stamped if the coloring is too dark. When baked, the bottom is golden brown. If the color is light, the oil or moisture will increase the baking time.

The sweet and delicious, layers of crispy almond crisp are ready, there is really no difficulty at all, even a novice can easily make it, and it will hardly fail. A small snack used to entertain friends or as an afternoon tea is very good, and the taste is even more worry-free, sweet and crispy, and the slag will fall off when you bite into it.

[Tips]:

1. A little thaw the finger cake can be done, especially in summer, you can't wait for it to be completely thawed, which will increase the difficulty of the subsequent operation.

2. You don't need to use whole eggs, as long as the egg yolk will look better.

3. You can put more sugar in an appropriate amount to make it sweeter.

4. The time and temperature during the baking process are only used as a reference, because the temperature of each oven is different, and everyone adjusts it by themselves.