Have you ever eaten cucumber like this? It is cool and slippery and relieves the heat, and it is more delicious than cold skin

——[Cucumber Dough]——

Ingredients: 2 cucumbers, 150 grams of potato starch, 1/2 tablespoon of sesame seeds, 1 tablespoon of chili oil, a little sugar, a little salt, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of garlic water

[Here's how]:

Step 1: Make cucumber juice first, wash the cucumber, peel off the skin with a skin scraper, put it in a food processor, add 300 grams of water and whip it into juice, and filter out 300 grams of cucumber juice

Step 2: Take a larger bowl, pour the filtered cucumber juice into it, add potato starch, stir until there is no dry powder, and our batter is ready

Step 3: Prepare two pizza plates, if there is no pizza pan, you can use a stainless steel bowl, scoop a spoonful of batter into the pizza pan, shake it a little, and let the batter spread evenly on a layer

Step 4: Make a pot of water in a pot, boil it in advance, put the flat bottom into the pot, heat it over medium-low heat for 30 seconds, the slurry solidifies and turns white, then soak the plate in boiling water and cook for 30 seconds, and a piece of dough is ready!

Step 5: Clip out the finished flour skin, soak it in water with a plate, wait for 20 seconds, cool it slightly, and tear off the dough directly

Step 6: After all the dough is made, put it on the cutting board, cut it at will, and then put it on a plate, which is the weight of two people

Step 7: Drizzle light soy sauce, vinegar, chili oil, sesame seeds, garlic water, sugar, salt to taste, and finally cut some peeled cucumber shreds, mix and go!

Highlights:

1. The ratio of cucumber juice to potato starch is two to one, and the taste of the flour skin made by this ratio is the best

2. Every time you scoop it into the pizza pan, be sure to stir the precipitated batter well