It turns out that making rice cakes at home is so simple, there is no skill and no difficulty, novices can get it at one time, and it is delicious

Today I will share with you a rice cake, a simple and delicious method.

Method:

1. Prepare an apple and a pound of rice for later use

2. Wash the rice and soak it for 2 hours in advance

3. Divide the apple into cool halves, half peel off the skin and chop it, and half chop it directly

4. After the rice is soaked, put it in a food processor, add the peeled diced apples, add 10ml of milk, squeeze it into juice, and strain it through a fine strainer

5. Add 20 grams of sugar, 2 grams of baking powder, 100 grams of glutinous rice flour, and stir well

6。 Add another 100g of flour and stir into a fine paste

7. Prepare a few disposable paper cups, pour in half a cup of delicate batter, add diced apples, sprinkle a little sesame seeds, and put them in a steamer to steam for 15 minutes

8. After it comes out of the pot, cool it a little and cut the paper cup to enjoy

9. The very delicious rice cake is ready