Share 6 radish pickle recipes, the recipe is simple and practical, and the porridge with rice is too delicious

【Dried radish and pickles】Ingredients required: radish, salt, chili oil, sesame oil, seafood soy sauce, sugar, sesame seeds (cooked),

Steps:

1. Radish white radish, green radish, carrot can be, wash the radish with water, and then use a knife to cut off the root and head of the radish, some places that are not easy to clean, cut with a knife.

2. Don't peel the radish, cut it with the skin. Cut the radish into slices and then into strips.

3. Spread out the radish strips and put them outside to dry for 2-3 days until the radish strips are dried.

4. When eating, take out some dried radishes, wash them with water 2-3 times, when the dried radishes are soaked, they will fall into dust, and the dried radishes should be washed. Soak the washed dried radish in clean water, if you want to eat the taste, soak the dried radish for 1-2 hours, eat the crispy one, soak the dried radish overnight, soak the dried radish thoroughly, and fully absorb the water.

5. Put the soaked dried radish, take the water out of the dried radish by hand, put it in the container, add salt, chili oil, sesame oil, seafood soy sauce, sugar, sesame seeds (cooked), mix well with chopsticks, put it for 1-2 hours, so that the flavor of the seasoning melts into the dried radish, and you can eat. The dried radish and pickles are ready.

【Dried green radish and pickles】Ingredients: dried radish, appropriate amount of oil and salt, 1 tablespoon sesame oil, 2 tablespoons of dried chili flakes, half a tablespoon of Sichuan peppercorns, 2 large ingredients, 1 tablespoon of sesame seeds, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 teaspoon of white pepper,

Steps:

1. Dried radish is dried radish with green radish, cut into strips and dried directly, without salt, wash the dried radish with water, wash off the dust that falls when drying, and then soak it in clean water for about 1 hour.

2. Take out the dried radish, remove the water from the dried radish with your hands, and put it in a pot for later use.

3. Prepare the seasoning, the amount of chili powder, Sichuan pepper, spices, sesame seeds, and chili flakes should be put according to personal taste, and more spicy ones can be eaten, and less spicy ones can be eaten.

4. Add oil to the pot and heat it, fry the peppercorns and ingredients over low heat, fry the peppercorns until slightly charred over low heat, and remove the peppercorns and ingredients. Sichuan pepper and ingredients should be fried over low heat, so that the pepper flavor of Sichuan pepper can be fully fried.

5. Turn off the heat and lower the oil temperature slightly, the oil temperature is too high, it is easy to fry the chili flakes and have a bitter taste. Add the chili powder and sesame seeds, stir constantly, and fry the chili flakes until fragrant.

6. Pour the fried chili oil into the dried radish, then add salt, light soy sauce, sugar, and white pepper.

7. Mix well with chopsticks, put it in a container with a lid, put it in a cool place or refrigerated in the refrigerator, and take it as you eat.

【Spicy radish strips and pickles】Ingredients: 2 green radish, half an apple, 2 tablespoons of fine chili noodles, 2 tablespoons of coarse chili powder, appropriate amount of salt, 1 piece of ginger, 1 head of garlic, 1 tablespoon of sugar,

Steps:

1. Wash the green radish, cut off the head and tail, and the part with a mud pit, and cut it with a knife, so that the radish does not need to be peeled.

2. Cut the radish into large slices 1 cm thick along the length, and then cut the radish slices into 1 cm thick strips, with the heads connected and do not cut off. Cut all the turnips.

3. Put the radish in a pot, sprinkle in 2 tablespoons of salt, sprinkle the salt evenly, sprinkle salt on each piece of radish, marinate for 4-5 hours, and marinate part of the radish water.

4. After the pickling time is up, hang the radish in the sun or dry it in a ventilated place to make the radish wilt.

5. Make the sauce for pickled radish below: peel and mince the apples, mince the ginger, mince the garlic.

6. Put the fine chili noodles and coarse chili powder in a bowl, pour in half a bowl of boiling water, stir the chili pepper evenly, and blanch the chili pepper with boiling water to remove the taste of raw chili pepper.

7. After the chili pepper is cooled, add minced apples, minced ginger, minced garlic, then add sugar, salt, taste the saltiness of the pickled radish before putting it in. Stir the sauce well and leave it for about 1 hour to bring the flavors of the seasoning together.

8. Wash the pickled radish in cold boiling water, clean the radish with your hands, put the radish into the sauce one by one, and spread the sauce evenly.

9. Put the radish into the container one by one, stack it layer by layer, pour the remaining sauce into the top, cover the lid, put it in the refrigerator for refrigeration, put it for one night, and you can eat it the next day, it is fragrant, spicy and crispy, and the radish strips and pickles for appetizing rice are ready.

【Spicy diced radish】Ingredients: 2 green radish, 2 tablespoons of chili powder, appropriate amount of salt, 2 tablespoons of glutinous rice flour, 1 head of garlic, 1 piece of ginger, 1 tablespoon of sugar,

Steps:

1. Peel off the roots, whiskers and stems of the green radish with a knife, and then brush and wash the radish.

2. Cut the radish into thick slices, then into strips, and finally into cubes.

3. Put the diced radish in a bowl, add 2 tablespoons of salt, mix well, and marinate for 2 hours.

4. When the time is up, remove the diced radish, drain the water, and put the diced radish into a net bag, or wrap it in gauze. Put the net bag with diced radish in the draining basket, fill the small basin with water, press it on top of the net bag, place it for 1 night, press out the water after the pickled radish is diced, and make the pickled radish This step is indispensable.

5. When the time comes, take off the water basin, at this time, the volume of diced radish has been reduced by more than half, and there is not much water in the diced radish, take out the diced radish and put it in the basin for later use.

6. Finely chop the garlic and ginger, put the glutinous rice flour in a large bowl, add water, stir well, there are no gnocchi in the water, so that the glutinous rice flour is fused in the water.

7. Pour the stirred glutinous rice water into the pot, heat it over low heat, stir the soup with a spoon to prevent the bottom from sticking, and heat it until the soup is viscous. Once spooned, it can flow smoothly and smoothly.

8. Turn off the heat, while it is hot, add the chili powder and chili flakes, stir well, and blanch the chili peppers to remove the taste of raw chili peppers, and the taste is better when eating, and the soup is put out to cool.

9. Add salt, sugar, minced garlic and ginger and stir well. In this way, the sauce for marinating the diced radish is ready. Let it sit for half an hour so that the flavors of the spices are fully integrated. Put the sauce in the diced radish and mix well.

10. Put the diced radish in a bottle, or in a crisper box, put it in the refrigerator and store it, you can eat it the next day, put it in the refrigerator, and take it as you go.

【Spicy radish shredded pickles】Ingredients required: 6-8 kg of green radish, 1 apple, 1 bag of spicy cabbage seasoning (450 grams),

Steps:

1. Prepare the required materials, scrape off a layer of skin from the radish, wash, use green radish, green radish is the green skin radish in the radish, the green radish except for the part buried in the soil other parts are all green, the taste is crisp and sweet. Without green radish, white radish and red radish are fine.

2. Rub the radish into shreds with a silk grater, and cut the radish into shreds with a knife.

3. Spread out the shredded radish and dry it for half a day to remove part of the moisture from the shredded radish.

4. Dry the shredded radish until it wilts slightly, semi-dry, the fresh shredded radish has a large amount of water, mix it directly, it is easy to marinate the water, it is not easy to taste, after the shredded radish is dried, it is easier to taste, and the taste is good.

5. Quickly wash the shredded radish with water, and remove the moisture of the shredded radish by hand. Just wash it once, don't soak it.

6. Peel the apples, mince the apples, put them in a pot, and add the apples to make the pickles unique.

7. Place the seasoning in a bowl and stir well with the apples.

8. Put in the shredded radish, bring disposable gloves, grasp the shredded radish and the seasoning together, and let it sit for 1-2 hours, so that the flavor of the seasoning is integrated into the shredded radish, and you can eat it after the time. Put the rest in a crisper and store it in a cool place or refrigerator.

【Sweet and sour radish】Ingredients: 1/2 white radish, 3 dried chilies, 4 grams of salt, 3 tablespoons sugar, 1 tablespoon rice vinegar, 2 tablespoons soy sauce

Steps:

1. Peel and wash the white radish, cut it in half in length, and cut it into slices

2. Place the radish slices in a large bowl, add salt and mix well and marinate for 2 hours

3. When the time is up, wash the pickled white radish again, remove the water, add sugar, rice vinegar, soy sauce, dried chili shreds and mix well.

4. Marinate for two days, turn several times during the period, the flavor is more even, and when the time comes, you can eat