Cantonese morning tea must be ordered - the practice of abalone sauce chicken feet

 Here's how:

1. Preparation of ingredients

10 chicken feet, some ginger, some garlic, a spoonful of oyster sauce, 2 spoons of light soy sauce, a little dark soy sauce, a little cooking wine, a spoonful of rice wine, a few star anise, a small piece of rock sugar;

Second, the steps

1. Wash the chicken feet, cut off the nails and set aside;

2. Prepare ginger slices and garlic, as well as the required ingredients, add ginger slices and cooking wine to the chicken feet in a pot under cold water and boil, remove the chicken feet after the water boils;

3. Heat the pan with cold oil, add ginger and garlic and stir-fry until fragrant, add water, chicken feet, a spoonful of rice wine, two spoons of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce, star anise and a small piece of rock sugar, turn to low heat and cook for 30 minutes after the water boils, then turn to high heat to reduce the juice