There is no crispy pork meat, so stewed, the soup is delicious, delicious and delicious, and it makes people have an endless aftertaste

Today I will share with you a stewed crispy pork without pork, the weather is getting colder and colder, eat a pot, delicious and warm the stomach, and share my operation method below:

1. Wash the chicken breast and cut it into long strips, usually make crispy meat is tenderloin or pork belly, try it with chicken today.

2. Add an appropriate amount of salt, light soy sauce, ginger powder, thirteen spices, beat two eggs, add two spoonfuls of sweet potato starch, fully grasp and mix evenly, obviously hang the paste, and marinate for 20 minutes to taste.

3. Add an appropriate amount of oil to the pot, boil until it is 50% hot (insert it into the oil pot with chopsticks, and a circle of small bubbles appear around the chopsticks), turn down the heat, put in the meat strips, and fry over low heat until golden brown on all sides.

4. Prepare some tomato pieces, enoki mushrooms, soybean sprouts, black fungus soaked in advance, and then prepare some chopped green onions, minced garlic, minced ginger, and friends who like spicy food can prepare some chili peppers such as millet spicy.

5. Add an appropriate amount of oil to the pot, add minced garlic and ginger and stir-fry until fragrant, then add bean sprouts and stir-fry for a while.

6. Add the tomato cubes and fry until the tomatoes are soft.

7. Add an appropriate amount of water, add the black fungus, boil over high heat, and boil for another minute after the water boils.

8. After one minute, add enoki mushrooms and crispy pork, add an appropriate amount of salt, light soy sauce, balsamic vinegar, sugar, thirteen spices, and continue to simmer for 3 minutes.

Sprinkle with chopped green onions or coriander and you can eat, meat and vegetables are matched, delicious and eaten, friends who like it can try it!