It turns out that fried beef is as tender as tofu has a knack, and the rolling pin is hammered, and the outside is charred and the inside is tender

Without barbecue equipment and an oven, you can make beef at home to make the taste of roast beef, as long as a frying pan can be done, and the taste is not inferior to the food stalls. Beef is tender first to choose beef is the key, I like to buy beef tenderloin and beef tendon meat, these two parts of the meat are relatively tender, in the production process of the cut beef slices with a rolling pin hammer, the beef fiber is broken and will not be plugged teeth, now I will share my family's practice with you.

raw material

300 grams of beef, 1 lettuce, appropriate amount of cooked white sesame seeds, 10 grams of starch.

seasoning

Light soy sauce, oyster sauce, black pepper, cumin powder, chili powder, salt and pepper powder, and cooking oil.

method

Step 1: Wash the beef and cut it into thin slices against the grain, after all the cuts, use a rolling pin to hammer the beef thinner, hammer the pieces of hammer and put them in a bowl, and beat the beef with a rolling pin to break the fibers, so that the beef is more smooth and tender.

Step 2: Add a spoon of light soy sauce and oyster sauce, an appropriate amount of black pepper and cumin powder, pour in 10 grams of starch and a little water, fully grasp and mix evenly with your hands, then pour in 5 grams of cooking oil to evenly lock in the moisture of the beef, and marinate for another 10 minutes.

Step 3: Break off the lettuce leaf by leaf and put it in clean water, pour in 5 grams of baking soda, soak for another 10 minutes, wash and drain with running water after soaking, and put it on a plate for later use.

Step 4: Pour cooking oil into the pan, the oil temperature is 6 into the hot and put in the marinated beef to fry, fry it over medium heat until one side is golden and then turn it over to the other side, fry it until it is golden on both sides, the hammered beef is relatively thin and easy to fry, and the whole process can be fried for two minutes.

Step 5: Sprinkle with salt and pepper powder and cooked white sesame seeds to get out of the pot, put a piece of lettuce on top of the lettuce, and take a piece of lettuce and wrap it with a piece of fried beef to enjoy the food.

The family version of the fried beef is done, the outside is charred and the inside is tender, the fresh flavor is delicious, the food and wine are good, the taste is not inferior to the barbecue beef outside, friends who like it can try it!

 Tips:

1. The key first step of frying beef is to hammer the thinly sliced beef with a rolling pin to break the beef fibers, and the second step is to pour in 10 grams of starch and a little water to grasp and mix evenly, and then pour in 5 grams of cooking oil to lock in the moisture of the beef, so that the fried beef is smooth and tender without stuffing teeth.

2. The lettuce is soaked in soda water to remove pesticide residues in the lettuce, and we can usually prepare a few packs of baking soda at home, which can be used to wash vegetables.

3. When frying beef, you put in light soy sauce, oyster sauce, salt and pepper powder and other seasonings are already very salty, so you don't need to put salt anymore.