Unlock the various ways to eat eggs invincible, friends who love eggs to see it

Sauce eggs

Ingredients:

4 eggs, starch, chopped green onion

Method:

Mix the sauce first: Add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 tablespoon of chili noodles, 1 tablespoon of starch, and half a bowl of water for dinner, stir well and set aside.

Beat the eggs, put oil in the pot, pour in the egg liquid, do not stir first, stir after solidification, pour in the sauce, cook until thick, and sprinkle with chopped green onions.

Fish-flavored eggs

Ingredients:

3 eggs, 1 carrot, appropriate amount of fungus, 1 green pepper, Pixian bean paste, green onion and garlic

Method:

Mix the fish sauce: Add two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar, half a spoon of dark soy sauce, one spoonful of starch, a little sugar, and half a bowl of water to the bowl, stir well and set aside.

Shred carrots, fungus and green peppers, mince green onions and garlic, beat the eggs, put oil in the pan, pour in the eggs and fry them.

Leave the bottom oil in the pot, pour in the minced green onion and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry well, add carrots, green peppers, and shredded fungus and stir-fry until broken, and finally pour in eggs and fish-flavored sauce, stir-fry over high heat to thicken.

Hard-boiled eggs in cold salad

Ingredients:

4 eggs

Method:

 Eggs boil in a pot under cold water, remove the shell and cut into small pieces.

Then add a spoonful of minced garlic, two spoons of light soy sauce, half a spoon of balsamic vinegar, a spoonful of sesame oil, a spoonful of coriander, and a spoonful of millet spicy.

Scrambled eggs with cabbage

Ingredients:

Half cabbage, 2 eggs, 1 garlic clove

Method:

Prepare the ingredients: shred the cabbage, mince the garlic, beat the eggs, heat the oil with less oil, pour in the egg mixture and fry over low heat and set aside.

Heat a pot with less oil, stir-fry minced garlic, pour in shredded cabbage and stir-fry raw, add eggs, add a spoonful of oyster sauce, appropriate amount of salt, a little chicken essence and black pepper and stir-fry evenly to taste.

Money Egg

Ingredients:

6 eggs, green and red peppers, minced garlic

Method:

Boil the eggs for 8 minutes, remove the shells from the cooling, dip the kitchen knife in water, take the eggs, and slowly cut them into slices of uniform thickness (you can also cut them into slices with cotton thread).

Clean the green and red peppers separately and cut them into small pieces.

Heat oil in a pan and fry the egg slices until golden brown on both sides.

Leave the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, add the green and red peppers and fry until broken, then add the egg slices, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little chicken essence to taste, and stir-fry evenly together.

Scrambled eggs with tomatoes

Ingredients:

2 tomatoes, 4 eggs, minced garlic, chopped green onion, tomato paste

Method:

Peel the tomatoes and cut them into cubes for later use, beat the eggs, add a pinch of salt and stir well.

Heat the oil in a pan until it smokes slightly, pour in the egg liquid and cook it well, and set aside.

Add minced garlic in hot oil and stir-fry until fragrant, pour in the chopped tomatoes, add a little boiling water, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1 tablespoon of sugar, stir-fry over low heat until the tomatoes are soft and juiced, then pour in the eggs and stir-fry evenly, sprinkle with chopped green onions.

Scrambled eggs with leeks

Ingredients:

1 small handful of leeks and 6 eggs

Method:

Wash and chop the leeks, beat the eggs, add an appropriate amount of salt, a little cooking wine and a little balsamic vinegar to remove the smell and increase the flavor, make the eggs fluffy, and stir well.

Heat the oil, pour in the leeks and stir-fry for 10 seconds, stir-fry the leeks until fragrant, then pour in the egg mixture, and fry the egg liquid until it solidifies. (Gently push with a spoon to heat the leek eggs more evenly, mash the eggs after solidifying, and then stir-fry over high heat for 20 seconds to fry the fragrance and stir-fry the pan gas; If you like to eat older, you can fry it for a longer time and scramble the eggs until they are slightly yellow, so that they taste more fragrant. ）

Chopped pepper poached egg

Ingredients:

5 eggs, 1 tablespoon chopped chili, 1 Hangzhou pepper, 3 cloves of garlic, chopped green onion

Method:

Cut the peppers into rings and chop the garlic for later use

Mix the sauce: Add 1 tablespoon of light soy sauce, 1 oyster sauce, 1 sugar, a pinch of salt to a bowl, increase half a bowl of water and stir well.

Put oil in a pan, beat in the eggs, and fry on both sides until golden brown.

Put a little oil in the pot, add garlic and stir-fry until fragrant, add chili pepper and stir-fry until fragrant, pour in the juice and boil, put in eggs, and sprinkle chopped green onions after reducing the juice over high heat.

Steamed egg custard

Ingredients:

3 eggs, chopped green onions

Method:

Beat the eggs, add 1.5 times the warm water and a drop of salt and stir well.

Sift the strainer twice, pour it into a dish, skim off the foam, wrap it in high-resistant plastic wrap, and poke a few small holes with a toothpick.

After the water boils, put it in the steamer and steam it over medium-low heat for about 20 minutes; After steaming the cake, use a knife to make a few strokes to facilitate the flavor, pour in an appropriate amount of light soy sauce and sesame oil, and sprinkle with chopped green onions to garnish.