【Ingredients required】
Main ingredients: a little potato chips, a little pork.
Auxiliary materials: a little green onion, an appropriate amount of ginger, an appropriate amount of garlic, a little coriander, a green chili, a red pepper, an appropriate amount of edible oil, a little salt, an appropriate amount of chicken essence, a little coriander.
【Start making fried potato chips that satisfy your cravings】
1. First of all, we will clean the potatoes first, and then we will slice the potato slices, do not cut too small pieces when slicing, and make them into a semi-circle shape. Usually, when we fry shredded potatoes, in order to make a clear effect, we need to soak the shredded potatoes in water in advance when frying the shredded potatoes, and rinse off the starch on the shredded potatoes. However, when frying potato chips, in order to make the potato chips fragrant and soft, it is not recommended that you clean the potato chips in advance, so that the taste of the potato chips will be more delicious, which is a place we need to pay attention to.
2. Then we add cooking oil to the pot, and after the oil is warm, we fry the potato chips over low heat, which is a step that we need to do before frying the potato slices in advance, so that when we fry the potato slices later, the potato slices are easy to taste delicious.
3. Choose fat and thin pork belly to fry potato chips, the taste is more satisfying and delicious, first slice the pork belly in advance, and when slicing, you can cut it a little thinner to make a slightly burnt color, so that the pork belly tastes better. Next, we add some cooking oil to the pan and stir-fry the sliced meat.
4. Chop the green chili, red pepper and coriander, and then we will chop the green onion, ginger and garlic into minced pieces for later use.
5. Add chopped green onions, ginger, garlic and other seasoning ingredients to the fried meat slices, and stir-fry the pork until fragrant.
6. Add a little light soy sauce to color and add flavor to the pork slices, then continue to stir-fry.
7. Now we put the fried potato slices in the pot, and then we add a little salt and chicken essence.
8. After stir-frying, we put the chopped coriander segments in it, so that we can make delicious fried potato chips.