Several delicious egg recipes, known as the god of rice eggs, and learned not to change the meat

1. Tiger skin eggs

1. Ingredients: eggs, ginger, green onions, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, half a bottle of cola, chopped green onions, sesame seeds

2. How to make tiger skin eggs:

(1) Boil the eggs in cold water and peel the shells, and evenly cut a few knives on the surface of the eggs to make them more flavorful.

(2) Heat oil in a pot, fry the eggs until tiger skin, add ginger, green onion, light soy sauce, dark soy sauce, oyster sauce, salt, half a bottle of cola, cover the pot and simmer over medium heat for 10 minutes, turn off the heat and sprinkle with sesame seeds and chopped green onions.

2. Fry spicy poached eggs

1. Ingredients: eggs, minced garlic, sesame seeds, millet pepper, 1 tablespoon of chili powder, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, sugar to taste appropriately

2. How to fry spicy poached eggs:

(1) Add minced garlic, sesame seeds, millet pepper, 1 tablespoon of chili powder, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, sugar, and hot oil to the sauce and bowl and stir well

(2) Fry the hot eggs until they are golden brown on both sides and pour the sauce on them

3. Money Egg

1. Ingredients: eggs, green and red peppers, chives, ginger, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, pepper

2. The practice of money eggs:

(1) Boil the eggs in a pot under cold water, remove the shells, peel the shells and cut them in half, and fry the eggs in hot oil until browned

(2) Sauce: 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, appropriate amount of pepper and stir-fry well

(3) Stir-fry green onions, ginger and garlic in hot oil in a pot, add green and red peppers, stir-fry and remove, pour into a fried egg tray, and drizzle with sauce

Fourth, leek omelette

1. Ingredients: eggs, white vinegar, leeks, thirteen spices, 1 tablespoon of salt, 1 pepper, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch

To prepare the eggs with leeks:

(1) Beat a few eggs into a bowl, add 1 tablespoon of salt, 1 tablespoon of pepper, appropriate amount of white vinegar, and a handful of leeks and cut them into sections and stir well

(2) Sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, a little thirteen spices, an appropriate amount of water and stir well

(3) Heat the oil, pour in the stirred egg liquid, fry until it becomes a block, then divide it into small pieces, pour in the sauce and stir-fry evenly

5. Egg bubbles

1. Ingredients preparation: 300 grams of flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, green onions

2 To prepare bubble eggs:

(1) Pour 300 grams of flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, 2 eggs, and 250 grams of water into a bowl, stir and stir until thick, cover and let rise into a honeycomb shape

(2) Cut the shallots into small pieces, pour them into the proofed egg batter and stir well

(3) Heat the oil, use a small spoon sticky with water, stir up the egg batter and put it in the pot, fry until golden brown, and remove the oil from the pan

6. Sauce eggs

1. Ingredients preparation: millet pepper, sesame seeds, soy sauce, eggs, onions, shallots, herbs, garlic

2. The practice of sauce eggs:

(1) Cook the eggs in a pot under cold water and peel the shells

(2) Sauce: Millet pepper, sesame seeds, onion, shallots, herbs, garlic, all pour into a bowl, soy sauce and water ratio 1:2 and stir well

(3) Pour the sauce into the peeled eggs, seal it, and put it in the refrigerator for more than 6 hours before eating