Wash the black sesame seeds, put an appropriate amount of water, and put them in a crusher to beat them into juice
500 grams of flour, put 10 grams of sugar, 3 grams of yeast, mix with sesame juice and dough, break into a smooth dough, touch the cooking oil and let rise for an hour
Exhaust the air when you wake up
Knead it round and cut into 8 equal parts
Knead each round, put it in a steamer, steam it on cold water, let it rise for 10 minutes, steam for 15 minutes, and simmer for 5 minutes
Remove after steaming
The soft and sweet sesame steamed bun is ready, the taste is delicate and sweet, it is more delicious and nutritious than bread, and the method is simple, so if you like it, try it!