Homemade jujube paste small meal bag, sweet and soft, nourishing qi and nourishing blood, simple to make, delicious and nutritious for breakfast

Today, I made red dates into jujube paste, and made a small meal bag for my family, which is sweet and soft, and the jujube fragrance is strong, especially delicious, and it is very good for breakfast and dinner!

 Directions:

1. Add 3 grams of yeast, 10 grams of sugar, 2 grams of aluminum-free baking powder to 160 ml of warm milk, then beat an egg, add 15 grams of lightly flavored cooking oil, and add 15 grams of purple potato powder.

2. Add 260g of flour and mix into a sticky paste.

3. Put it in a warm place to rise. I proofed it through warm water, and the water temperature was controlled at about 35 degrees.

4. The volume of the dough is significantly expanded, which means that it is ready.

5. Take out the dough, knead and exhaust, and divide it evenly.

6. Take an appropriate amount of jujube paste stuffing and knead it into a ball for later use. There will be a video tutorial on September 22nd, and an article tutorial on September 26th, so friends who want to make jujube paste stuffing can learn about it.

7. Knead each piece of dough evenly, arrange it into a round cake, put it into the jujube paste filling, and arrange it into a round dough.

8. Put it in a baking sheet, cover with plastic wrap and let rise for 20 minutes.

9. After waking up, I cut two small hearts with paper, sifted some purple potato powder to decorate it, and if not, you can smear a layer of honey and sprinkle some sesame seeds. Bake in the oven at 130 degrees for 20 minutes.

Sweet and soft, delicious and nutritious, it is good to use it for breakfast and dinner, and friends who like it can try it!