If you want to eat glutinous rice cakes, don't go out to buy them, teach you to make them at home, they are sweet and soft, and they are not hard when they are cold

[Ingredients]: glutinous rice flour, flour, yeast, sugar, black and white sesame seeds, edible oil

【How to do it】

Prepare 200 grams of glutinous rice flour, 200 grams of flour, 4 grams of yeast, 5 grams of sugar, 250 ml of warm water, stir into a dough, knead into a smooth dough, let it rise for 1 hour, add 2 spoons of sugar, 1 spoon of black and white sesame seeds, and 1 spoon of flour to a small bowl and stir evenly for later use.

Take out the awakened dough below, knead it for a while, then knead it into long strips, cut it into evenly sized agents, knead each agent round, press out a small nest, put it on the white sugar filling and wrap it, close it with the tiger's mouth, reunite and press it flat again, stick a layer of black sesame seeds, cover it with plastic wrap, and let it rise for 15 minutes.

Next, preheat the electric baking pan and brush it with a layer of oil, put the raw embryos into it one by one, put the side with the black sesame seeds down, about 3 minutes, turn the bottom side over the golden brown, and bake for another 2 minutes, both sides are golden and crispy, so that it can be out of the pot.

【Points to note】

First: when mixing noodles, you can't just add glutinous rice flour, you should add an appropriate amount of flour, glutinous rice flour and the amount of flour is the same, so that the glutinous rice cakes are soft and delicious, and they are not sticky to the teeth, nor hard, and the noodles are the most critical step.

Second: When adjusting the white sugar filling, adding black and white sesame seeds can increase the fragrance, and adding flour makes the glutinous rice cakes that come out in this way, and the sugar solution is not easy to flow out.

Third: When baking the cake, as long as the two sides of the pancake are golden, press the small cake, and it can be quickly rebounded.