This is the correct way to make bean cakes, don't put a drop of water, don't touch the noodles with your hands, and grab it all out of the pot

Today I will share with you a new way to eat beans, no fried, no fried, no cold dressing, simple and delicious, 10 minutes to make, I recommend you to try it, let's see how to make it.                       

Ingredients: beans, sausages, eggs, shallots, salt, cooking oil, pepper, flour

The steps are as follows:

1. Break the head and tail of the beans by hand, remove the bean tendons, and clean them

2. Boil a small amount of boiling water, blanch the beans, blanch until the beans change color and become soft, and then remove the supercooled water immediately to keep them green

3. Chop some chopped green onions and set aside

4. Cut some diced sausages, and friends who don't like to eat diced sausages can put some diced sausages

5. Knock three eggs into the bowl

6. Prepare a bowl of flour

7. Pour chopped green onions, diced sausages and eggs into a bowl, add a spoonful of salt and a small amount of pepper and stir well, mix well, add flour and stir many times, and the batter should not be too thin or too thick

8. There is no need to turn on the fire in the pot, after the beans are dried and the moisture is controlled, they are coiled one by one along the edge of the pot and formed into a circle

9. Turn on low heat, brush a layer of cooking oil on the beans, pour in the batter, and spread the batter on the beans

10. Cover the lid, wait for the egg liquid to solidify, turn over, and sear until the surface is golden brown

11. Cut into small pieces to eat, such carob cakes are really a perfect match when paired with a cup of original soy milk or a bowl of white rice porridge

Production Tips:

1. Remove the bean tendons before cooking the beans, otherwise the taste will be affected after cooking and it is not easy to digest

2. The beans should be drained to form a circle, otherwise there will be too much water