1 piece of tofu, 1 piece of pork belly, the method is simple, tender and delicious, delicious to eat

The meat foam tofu that I share with you today is definitely a delicious meal, allowing you to add an extra bowl of rice, which is easy to learn and not complicated to make.

The golden and tempting tofu cubes, the fragrant meat foam, and the thick sauce are a must-have dish on the daily table.

The best way to eat tofu, friends who like to eat tofu must collect it! It tastes super delicious!

【Ingredients】

Tofu: 1 piece

Pork: to taste

【Accessories】

Green onion, ginger, light soy sauce, oil, sugar, salt, water starch

【Steps】

1. Prepare a piece of tofu.

2. Cut the tofu into pieces and set aside.

3. Chop the pork belly into minced meat.

4. Put a small amount of oil in a frying pan and fry the tofu in the pan over low heat.

5. Fry the tofu until golden brown on both sides.

6. Remove the fried tofu into a plate.

7. Use an appropriate amount of light soy sauce, oil, sugar, salt, and thirteen spices to make a sauce for later use.

8. Prepare a bowl of water starch for later use.

9. Pour oil into the pot, add chopped green onion and minced ginger and stir-fry until fragrant, pour in the meat filling and stir-fry, stir-fry until the meat foam changes color and matures.

10. Put a little oil in the pot, pour in the pre-prepared sauce, and boil until the soup becomes thick.

11. At this time, pour in the fried tofu cubes and stir-fry quickly so that each piece of tofu is coated with soup.

12. Pour in the meat foam, stir-fry and color evenly.

13. Finally, pour in the water starch and you can get out of the pot!