There is a knack for shrimp and eggs to be delicious, learn these key points, be tender and smooth, and go with wine and rice

Today, I will share the shrimp eggs, the soft and tender eggs are paired with crisp shrimp, salty, fresh and delicious, and very delicious! It is suitable for the elderly and children

【Steps】

1. Prepare about 200 grams of shrimp. You can also use fresh prawns, but be sure to clean the shrimp lines. After treatment, put it in water and wash it a little more. Wash it and put it in a basin to filter out excess water.

2. Prepare a clean piece of kitchen paper to absorb the moisture on the shrimp. When marinated in this way, it tastes good and has a better taste. Put the drained shrimp in a pot and set aside.

3. Then adjust the base taste, put a little salt, an appropriate amount of sugar to improve the freshness, a little pepper to remove the smell, and an appropriate amount of cooking wine in the shrimp. Then follow one direction and mix well with your hands. Grasp and mix until you can't see the juice and the surface of the shrimp is slightly sticky.

4. Add a little cornstarch or cornstarch to mix evenly to lock in the moisture, so that the shrimp taste more smooth and tender.

5. Next, prepare a little leek, clean and cut into sections, or replace it with garlic. Cut it and put it in a bowl, beat five or six eggs in the bowl, add an appropriate amount of salt to adjust the bottom taste, a little sugar to enhance the freshness, and a little white vinegar can make the scrambled eggs more fluffy and tender.

6. Then use chopsticks to stir the eggs in one direction until the eggs are bubbling. Boil the pan dry first to prevent the scrambled eggs from sticking. When the bottom of the pot is smoking, pour in an appropriate amount of cooking oil, shake the pot and moisten it.

7. Then boil the oil until it is hot, turn on the low heat and add the shrimp, and the oil temperature should not be too high when sliding the shrimp. After putting into the pot, use a spoon to push the shrimp apart, about 10 seconds to remove it, remember not to slide for too long, otherwise it will affect the tender taste of the shrimp.

8. Leave a little oil in the pot, add the leek section, stir-fry until fragrant, stir-fry slightly and then pour it into the egg mixture.

9. Add a little scallion oil to the pot again, and use the scallion oil to make this dish taste more fragrant. Once the oil is hot, add the egg mixture and pour the shrimp over top. Stir-fry lightly until the eggs are broken and set, and they are about medium-rare.

10. Remember not to fry too old, if the surface of the scrambled egg liquid is yellow, the taste of this dish is not good, and it can be eaten after frying and put it on a plate.

Tips:

Just keep this dish on medium-low heat. If you don't fry the eggs over high heat, you can't stir them up too much, just push them back and forth slowly with a spoon.