Unlock a new way to eat toast, fragrant and crispy, full of milky flavor, the method is not difficult, and it is worth a try

The improved way to eat toast, my favorite is the milky honey toast, fragrant and crispy, full of milky flavor, the taste is really good, and the toast sticks can also be used as a snack for chasing dramas, take a bite, squeak and crunchy, the double enjoyment of vision and taste, it's enjoyable to think about.

The preparation of this creamy honey toast strip is not difficult, it can be said that it is quite simple, you only need to mix the melted butter with honey, and then spread it on the toast strip, and finally sprinkle it with white sugar, and send it to the oven to bake. Then the detailed production process of it is presented below, and interested friends can try it

【Creamy honey toast】

Ingredients: 3 slices of toast, 25 grams of honey, 50 grams of butter, appropriate amount of sugar

1. Cut off the four sides of the toast, then cut it into strips and place it in a baking tray for later use

2. Then cut 50 grams of butter into small pieces, put it in a bowl, and melt it into a liquid through hot water. The butter here should not be substituted with other cooking oils, because this toast sticks taste like butter

3. After all the butter has melted into liquid, add 25 grams of honey and stir well with a spoon. At this point, the oven is preheated to 160 degrees on top and bottom

4. Then the mixed liquid is evenly brushed on the toast strips with a brush, both sides should be brushed, when brushing, it is best to brush back and forth several times, and after all the brushes are done, sprinkle an appropriate amount of white sugar on the surface

5. Finally, put it into the middle layer of the preheated oven, bake it at 160 degrees and bake for 20 minutes. Remember to turn the toast strips over halfway so that the color is more evenly pigmented.

6. The crunchy is particularly delicious, and the method is very simple, which is worth a try

Tips: The oven temperature is for reference only, because different ovens have different temperature differences, as long as the toast strips are golden brown on both sides, they can be baked, and the freshly baked toast strips may be a little soft, and after cooling, they will become crispy.