Don't miss this dish in autumn and winter, it's more than ginseng, only 1 pound a piece, suitable for all ages

Today's fried radish, simple and easy to make, the taste is super delicious, it only takes a few minutes to be served, eating radish in autumn and winter can remove excessive fire in the body, increase gastrointestinal digestion function, provide the human body with cold and frost resistance, and resist low temperature weather, let's take a look at its practice

Ingredients: 700 grams of white radish, appropriate amount of chives, a spoonful of chopped chili pepper, a spoonful of chopped pepper juice, two spoonfuls of light soy sauce, a little dark soy sauce, a little oil

[The production steps are as follows]

1. Wash and peel the white radish, rub it into thin wires with a tool, boil water in a pot, blanch the shredded white radish (blanching a water in advance can remove the radish gas, as well as its spicy taste), see that the color has become transparent, and quickly take it out

2. Put it in cool boiled water, and then drain it for later use, and the shredded radish will be more crispy after passing through the water

3. Heat the pot, pour in a little oil, and stir the green onion and pepper under the cold oil until fragrant

4. Then pour in the shredded white radish, stir-fry quickly over high heat, blanched the shredded white radish, it is already cooked, so the fried time should not be too long, or the taste will not be crispy

5. Add chopped pepper juice, light soy sauce, dark soy sauce to taste, add a little salt for heavy taste, and add green onion leaves before cooking

This simple and easy-to-make shredded radish with chopped pepper is ready, crisp and refreshing, suitable for all ages