When the weather is cold, cook a pot of crucian carp and tofu soup, the soup is milky white, the meat is delicate, rich in nutrients and can also replenish calcium

Is there a skill in wanting crucian carp soup to stew beautifully and deliciously? How do you stew the color of crucian carp soup into milky white? How do you get rid of the fishy smell? Let's talk about the deliciousness first, the fish soup must have less fishy smell if you want to be delicious, the method of removing the fishy crucian carp is very simple, the first is to pay attention to it when cleaningNeed to scrape the mucus on the surface of the crucian carp, many people will ignore this, mucus is one of the main sources of fishy smell, you can use a knife to scrape from the tail of the fish to the direction of the fish head, you can clean it several times after scraping, and the black membrane in the belly of the fish should be cleaned, the black membrane and blood water in the belly of the fish are fishy, the gills of the fish head are not only easy to hide dirt and dirt but also have a fishy smell, must be removed, so that the fishy smell will be much smaller after the whole fish is cleaned; The second is to add some ginger slices when frying fish, and add a little less cooking wine when cooking fish soup, which are all ways to remove the fishy smell;

So how can you make the crucian carp soup more beautiful in color? The milky white of the fish soup is not the color of the fish stewed out of itself, in fact, it is the color formed in the water after the emulsification of the fat, so if you want to stew the milky white crucian carp soup, you must fry it in oil, fry the fat on the surface of the fish skin with oil, add hot water after frying, and boil it over high heat, so that the fat can be emulsified in the water, and the soup can become milky white. It doesn't make milky soup;

Master the above 2 key points, no need to add too many seasonings, cooking wine to remove the fishy, salt to taste, white pepper to remove the smell and increase the flavor, stewed crucian carp soup is enough, friends who like it can try it!

【Ingredients】crucian carp, tofu, shallots, wolfberry, salt, cooking wine, white pepper;

【How to make crucian carp tofu soup】

1. The main raw materials needed to cook crucian carp tofu soup are crucian carp and tofu, the size of crucian carp is recommended to choose about one catty, which is easier to operate, and the tofu is mostly used tender tofu or fat tofu, but my family prefers to use salt-marinated tofu, although the salt-marinated tofu tastes older, but it is more suitable for the elderly and children to eat, and after a long time of stewing, the salt-marinated tofu will be a little hollow in the middle, which is full of soup, which is a different delicacy;

2. When buying crucian carp, you can ask the stall owner or supermarket staff to help you deal with it, and then scrape it after taking the processed crucian carp home, scrape it from the tail to the direction of the fish head, scrape off some of the mucus on the surface, and clean the black membrane in the belly of the crucian carp, which can reduce the fishy smell;

3. After the black fish is processed, put it aside to drain the water, or use kitchen paper to dry the water on the surface, and then prepare the ingredients, cut the salted tofu into pieces, and slightly more ginger slices;

4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 7 into heat, put in the crucian carp, after the bottom surface is fried, turn over and fry the other side, at this time, you can put the ginger slices in, and fry them together to remove the fish;

5. After both sides are fried, pour in hot water, be sure to add boiling water, so that you can simmer milky white soup, the amount of boiling water should be slightly more, after adding boiling water, add tofu to it, add a little cooking wine to remove the smell, boil over high heat, and continue to simmer for 10 minutes after boiling;

6. After 10 minutes, you will find that the soup has become milky white, at this time, you can turn to low heat and continue to simmer for 3 minutes, then add wolfberries, start seasoning, add a little salt and white pepper, and simmer for another 2 minutes on low heat;

7. After cooking, turn off the heat and remove from the pot, sprinkle a little green onion to decorate, and the delicious crucian carp tofu soup is ready;

8. The crucian carp tofu soup is milky white in color, light in taste, delicious in taste, no fishy smell, and very delicious;

Summary of the practice of crucian carp tofu soup:

1. Don't buy crucian carp too big, it's not easy to operate;

2. The taste of crucian carp tofu soup is relatively light, and it is not suitable to add too many seasonings;