Chilled tofu skin, teach you to do this, the taste is as delicious as in the restaurant, simple and delicious

 

Today I would like to share with you a classic cold dish, the practice of cold tofu skin. The color and flavor are complete, I hope you can like it

Method:

1. Prepare a few sheets of washed tofu skin, then roll up the tofu skin, and then cut them all into thin strips.

When the water in the pot is boiling, pour the chopped tofu skin into the pot and boil it. Add a spoonful of salt to it when cooking, adding salt can add some base flavor to the tofu skin, and can also remove the beany smell of the tofu skin.

Cook for about 2 minutes, turn off the heat, remove the tofu skin, drain under cold water.

2. Prepare the required side dishes. Wash 2 millet peppers and cut into small rings; Wash the parsley and cut into inch pieces; Take 2 small pieces of green onions, as long as the white part of the green onion, cut into fine shredded green onions for later use.

Then put the tofu skin into a basin, add the chopped green onion, coriander, and some chopped garlic foam.

3. Pour oil into the pot, and when the oil is slightly hot, add a little pepper and fry it to make it fragrant.

After frying the peppercorns until fragrant, control the oil and remove them, then add the chopped millet pepper to the oil pan and shake the pot to turn off the heat. Add a little dried shredded red pepper and shake the pot again, and quickly remove the pot from the heat. Pour it directly on top of the garlic foam in the basin, so that the garlic foam is poured with oil, and the taste will be more fragrant.

Come down to taste, add salt, add a small spoon of sugar, chicken essence, then add light soy sauce and aged vinegar, add a small amount of sesame oil, and finally add 2 spoons of oil and stir well.

This cold tofu skin is ready, and the tofu skin is particularly delicious, and there is no beany smell when you eat it. The method is simple and nutritious, so if you like it, try it quickly.