Today's food, cold mung bean sprouts, mung bean sprouts are so mixed, so delicious, fresh and crisp

Cold mung bean sprouts, mung bean sprouts are so mixed, so delicious, fresh and crispy, with wine and rice

Prepare two yuan mung bean sprouts, wash them with water and put them on a plate for later use, prepare a piece of pork in front of the trough meat, wash it with water and cut it into diced meat, cut it into minced green onions, ginger and garlic, cut it into shreds, cut it into segments, cut it into segments, and cut it into sections for later use.

Stir-fry the diced pork over medium heat, fry the diced pork over medium heat, fry the diced pork into fat and turn it gray yellow, add half a spoon of oyster sauce, two spoons of soy sauce, half a spoon of Pixian bean paste, fry the fragrance, fry the shredded meat to change color, add the dried chili pepper segment, fry the fragrance under the chop, and put it on the plate for later use.

Boil water, put in mung bean sprouts after the water boils, blanch the water for 30 seconds and take it out, cool it with cold water, control the moisture, pour it into a large bowl, put on the green onion, ginger and garlic, green and red pepper shreds, coriander segments, add light soy sauce, aged vinegar, monosodium glutamate, salt, sugar, bring disposable gloves, mix the vegetables with two hands, and then pour the fried diced meat on it, you can start the meal, the color and flavor are complete, crisp and refreshing, you can eat a few bites of this dish in summer, it is so comfortable, hurry up and come to two bowls of rice!