The method of this pocket cake must be collected, the steps are simple and the success rate is high, and it is too fragrant with barbecue

Children don't need to buy pocket cakes if they love to eat them, it's very simple to make them at home, and novices can also succeed at one time, with their own barbecued meat at home, it's                                       so fragrant                               

Ingredients: flour, yeast, water

Garnish: pork, fried bean skin, egg, lettuce

Method: 1. Prepare a piece of pork, cut it into thin slices, put it in a large bowl, add Orleans marinade, grasp and mix evenly, and put it in the refrigerator to refrigerate and marinate overnight, so that the taste is more smooth and tender.

2. Prepare 500 grams of flour, add 5 grams of yeast, stir well, now the temperature is high, the yeast can also be reduced by half. Then add 280ml of water, stir into a flocculent shape and knead into a smooth dough. It is 1.5 times the size of the original.

3. When the dough is raised, we take some oily bean skin, add warm water and soak for 5 minutes, soak soft, and wash twice to control the moisture.

Add a little oil and salt, stir well, and add the base taste. Then put it in a steamer basket and spread it evenly, and steam for 10 minutes after the water boils.

4. Spread a piece of oil paper in the electric baking pan, put in the marinated pork, pour an appropriate amount of cooking oil, and fry over high heat until the meat changes color and turns over. After frying, it will be out of the pot, and if you like to eat gluten, you can fry it for a while, and it will taste good if it is a little burnt.

Sprinkle with an appropriate amount of barbecue sauce or cumin powder and shake evenly.

5. Fry a few more eggs.

6. Add a spoonful of cornmeal to a small bowl, an appropriate amount of oil, and stir into a viscous puff pastry for later use.

7. After the dough is proofed, take it out and rub it to exhaust, and divide it into 5 evenly sized dough agents.

Take a medicine and knead it into a circle, roll it into a small round cake, you don't need to roll it very thin, 1 cm thick can be. Then spread the puff pastry evenly in the middle and wrap it like a bun.

After wrapping, arrange it into an oval shape, and then roll it into a cow's tongue shape, and roll it out on both sides, so that the pocket cake will be thin and uniform on both sides.

8. Brush the oil in the electric baking pan when it is hot, put in the cake blank, burn until one side is colored and the other side is branded, and burn until both sides are golden, and press it with a shovel to rebound.

9. After all the searing is done, cut it in half from the middle.

Brush it with your favorite sauce, add fried eggs, sliced meat, steamed fried bean skin, and put some lettuce. If you like spicy food, brush it with some chili oil.

Our family version of the pocket cake is complete, and the method is very simple, just look at it, no tricks and no difficulty, and even novices can succeed. The side dishes can also be changed to your liking. If you like it, you can try it!