It's cold, cook a bowl of super sumptuous seafood porridge, and the children have enough energy to go to school

Today, I will share a seafood porridge with dried scallops and dried shrimp, as well as fungus and snow peas, which belongs to the salty porridge category. It is nutritious, just suitable for autumn and winter, and it is warm to drink.

The method is simple, almost a pot of cooking, and zero cooking skills can be done.

Make:

1. Prepare food ingredients: rice, green onions and ginger, as well as fungus, scallops and dried shrimp soaked in advance.

2. Clean the rice, fungus, scallops and dried shrimp into the electric pressure cooker.

3. Finely chop the ginger into the pan and add it to the pan.

4. Pour water, about 1200ml.

5. Cover the pot, adjust to the porridge setting, and turn on the power.

6. After decompressing, open the lid of the pot, add some green vegetables, I used green onions and snow peas, start again, and the power will be cut off when the pot is open.

7. Add a little salt and sesame oil to taste.

8. Put it in each person's bowl and season with pepper according to everyone's preference.

Small Whispers:

1. Using chicken broth and bone broth instead of water will be more delicious than boiling it with water alone.

2. Green vegetables can be used small greens, small celery are good choices.

3. Sprinkle some coriander and garlic sprouts in everyone's bowl, which is also very fragrant.