The chicken wings are soft and glutinous and fragrant, the method is simple and delicious, and the whole family loves to eat them

Today, I made glutinous rice steamed chicken wings for my family, which is simple to make, soft and glutinous, and delicious.

Here's how I made it:

1. Wash the chicken wings and cut a few knives on the body to facilitate the flavor.

2. Put it in a pot, add ginger slices, green onions, water, blanch for about 3 minutes, boil out the oil, wash and drain.

3. Add shredded ginger, minced garlic, salt, light soy sauce, dark soy sauce, pepper, sugar, soybean paste to the chicken wings, squeeze some lemon juice or add some cooking wine, mix evenly, and marinate for 30 minutes.

5. Soak the glutinous rice for more than 4 hours in advance. Drain the water, add dark soy sauce to the glutinous rice and mix well.

6. Wrap the marinated chicken wings in a layer of glutinous rice.

7. Place on a plate.

8. Put it in a steamer and steam for 30 minutes.

9. After 30 minutes, sprinkle some chopped green onions and serve.

Chicken wings are soft and glutinous and fragrant, the method is simple and delicious, and friends who like it can try it!