Use lotus root to make snacks that are more delicious than French fries, crispy and delicious, and you can't stop taking a bite at a time

Today, let's use it to make a small snack that children will definitely like to eat~ crispy fried lotus root slices.

1. Peel the lotus root and cut it into thin slices of about 2 mm, put a spoonful of white vinegar and soak it in water to prevent oxidation and discoloration.

2. Let's make an all-purpose fried paste, learn this batter, and fry anything delicious. In a bowl, put two tablespoons of corn flour, half a tablespoon of flour, an appropriate amount of five-spice powder and salt, then add an egg and a spoonful of cooking oil and stir well. Adding a little cooking oil can make the fried lotus root more crispy and fragrant.

3. Drain the lotus root and coat it evenly with batter.

4. Fifty percent oil temperature, fry slowly over low heat, fry until slightly yellow, and take out the oil control.

5. Let it cool slightly, and then increase the oil temperature on the fire and fry it again, the second re-frying can not only be more crispy, but also can force out more oil, and it will not be too greasy and more crispy to eat.

6. Remove from the pan and sprinkle with cumin peppers. Kids can also eat it with tomato sauce! The delicious taste is irresistible, and you can't stop taking a bite at a time!