These 6 cold dishes, less oil to the appetite, refreshing and greasy, served on the table

Chilled cucumbers

Ingredients: cucumber, minced garlic, chopped green onion, chopped pepper, salt, light soy sauce, sesame oil, oil, white vinegar.

1. Heat the oil to 7 hot, pour in the minced garlic and boil it to make garlic oil and let it cool.

2. Wash and pat the cucumbers, cut them into pieces and put them in a bowl, drop 1/3 teaspoon of white vinegar and marinate for 5 minutes, wash and drain again.

3. Add half a teaspoon of salt, 2 teaspoons of light soy sauce, 1 teaspoon of sesame oil, 2 teaspoons of chopped pepper and an appropriate amount of garlic oil, mix well, sprinkle with chopped green onions.

Cold fungus

Ingredients: black fungus, celery, minced green onion, minced garlic, small red pepper, balsamic vinegar, sugar, sesame oil, light soy sauce, salt, oil.

1. Soak the black fungus until it swells, pinch off the roots, wash it, blanch it in boiling water for 2 minutes, remove it and drain it.

2. Wash the celery and cut it into small pieces, cut the small red pepper into pieces, add half a teaspoon of salt, half a teaspoon of sugar and marinate for 5 minutes.

3. Add half a tablespoon of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 2 teaspoons of light soy sauce and an appropriate amount of salt to make the sauce.

4. Mix red pepper cubes, celery segments and black fungus and add minced green onion and minced garlic. Heat the oil to 8 percent, pour it on top of the minced green onion and ginger, pour in the sauce and mix well and put on a plate.

Chilled seaweed shreds

Ingredients: shredded kelp, vermicelli, coriander, millet pepper, ginger, white sesame seeds. Rice vinegar, soy sauce, balsamic vinegar, aged vinegar, sugar, sesame oil, chili paste, salt.

1. Cut the vermicelli into small sections, blanch them in boiling water and soak them in cold water, cut the millet pepper into pieces, mince the ginger, wash and cut the coriander.

2. Cut kelp silk into 5 cm small sections, soak in cold water until swollen, wash and put it in boiling water, add 2 teaspoons of aged vinegar and cook for 10 minutes, remove it from the cold water and drain.

3. Shredded kelp, vermicelli, millet pepper pieces, coriander segments, minced ginger and mix well, add half a tablespoon of rice vinegar, 1 teaspoon of balsamic vinegar, 2 teaspoons of sugar, 2 teaspoons of sesame oil, 2 teaspoons of chili sauce and an appropriate amount of salt to taste, sprinkle a little white sesame seeds and mix well.

Chilled chrysanthemum

Ingredients: chrysanthemum, millet pepper, white sesame seeds, minced green onion, minced garlic, chopped peanuts, light soy sauce, balsamic vinegar, sugar, chicken essence, sesame oil, salt, oil.

1. Wash and cut the chrysanthemum, put it in boiling water, add a little oil and a little salt and blanch for 2 minutes, and drain in cool water.

2, 3 teaspoons light soy sauce, 4 teaspoons balsamic vinegar, 2 teaspoons sugar, 1 teaspoon chicken essence, 1 teaspoon sesame oil and salt to mix into seasoning.

3. Cut the millet pepper into pieces and put it in the chrysanthemum, add chopped peanuts, minced green onions, minced garlic, pour in seasonings, mix well, put on a plate and sprinkle white sesame seeds.

Cold preserved eggs

Ingredients: soft tofu, preserved egg, minced coriander, minced mustard, Sichuan pepper, chopped pepper, sugar, light soy sauce, sesame oil, aged vinegar, salt, oil.

1. Add 1 teaspoon of salt to the hot water, soak the chopped tofu in the salted water for 5 minutes, and put the chopped preserved eggs in a bowl for later use.

2. Half a tablespoon light soy sauce, 2 teaspoons of aged vinegar, 2 teaspoons of chopped pepper, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and an appropriate amount of salt to mix into a sauce.

3. Heat the oil pan, stir-fry the peppercorns until fragrant, pour the hot oil into the sauce, put the minced coriander and minced mustard and stir well, and pour it on the preserved eggs and tofu.

Cold salad with shredded cabbage

Ingredients: cabbage heart, shredded pork loin, sweet potato vermicelli, coriander, minced garlic, soy sauce, aged vinegar, chili oil, sugar, sesame oil, beer, salt, oil.

1. Cut the vermicelli into small sections, soak them in warm water and cook them in boiling water, remove the cold water, wash the cabbage hearts and cut them into thin strips.

2. Boil the oil pan to 5 percent, add shredded meat, add 1 teaspoon of extremely fresh and fried and let it cool, and stir well with shredded cabbage, vermicelli, coriander and minced garlic.

3. Add 1 tablespoon of aged vinegar, 2 teaspoons of chili oil, 1 teaspoon of sugar, 1 teaspoon of sesame oil and an appropriate amount of salt, pour in 1/3 tablespoon of beer, mix and marinate for 5 minutes to taste, and put on a plate.