Steamed cakes without the oven, without adding a drop of water, the milky aroma is rich, and the whole family loves it!

- Steamed Cake -

I have always heard the old man say that baked cakes will be more popular when children eat them, and there is no such problem when steamed, and the fragrant and soft ones will not get greasy!

Ingredients

Materials

Egg

80g

Caster sugar

55g

salt

1g of condensed milk, 20g of milk, 110g of butter, 10g of aluminum-free baking powder, 6g of cake flour, 150g of cake flour

 1 / Pour salt, eggs and caster sugar into a bowl and mix well.

 2 / Stir with an egg whip until the caster sugar is completely melted.

3 / Pour in the condensed milk and continue to stir well.

 4 / Mix baking powder and low powder, sieve into the egg mixture, and stir well.

5/Divide 2 times to add milk, each time adding to the next after the previous stirring.

 6 / Pour in the melted butter in insulated water and continue to stir well.

 7 / Put it in a piping bag and squeeze it into a paper tray placed in the mold.

 8/ Put the cake after the water boils, steam over medium heat for 20 minutes, the lid must not be opened in the middle, and the lid of the pot should be wrapped with a towel to prevent water dripping.

9 / When the time is up, turn off the heat and simmer for 2 minutes to take it out.