Roasted eggs and green onion cakes, with raised noodles or hot noodles, crispy on the outside and soft on the inside, this method is used.

【Egg and green onion cake】

Dough: 400 grams of plain flour, 5 grams of salt, 200 grams of warm water, 100 grams of cold water, 20 grams of cooking oil.

Puff pastry: 30 grams of flour, 30 grams of cooking oil, 2 grams of salt.

Egg wash with chopped green onions: 4 eggs, an appropriate amount of chopped green onions, and 2 grams of salt.

Specific production steps:

Step 1: Add 400 grams of plain flour to the basin, add 5 grams of salt to increase the gluten of the flour, and mix the salt and flour evenly.

Step 2: Divide the mixed flour into two halves from the middle, one half is scalded with 200 grams of boiling water, and the other half has 100 grams of cold water and noodles, and finally the two kinds of flour are mixed and stirred together;

Step 3: Then add 20 grams of cooking oil, knead the dough by hand, the kneaded dough is very soft, a little sticky, and finally brush a layer of cooking oil on the surface of the dough, cover with plastic wrap, and let it rise for 1 hour.

Step 4: Next, add 30 grams of flour and 2 grams of salt to the bowl, heat 30 grams of cooking oil and pour it into the flour, and then stir it well;

Step 5: Brush a thin layer of oil on the cutting board, put the dough on it, knead it directly into long strips without kneading, and then divide it into 4 dough pieces of uniform size;

Step 6: Take a dough mixture, press it directly with your hand first, then roll it out with a rolling pin, add an appropriate amount of puff pastry after rolling, and apply it evenly on the surface;

Step 7: Then roll it up and roll it again, in a loop;

Step 8: Cover with plastic wrap and let rise again for 10 minutes;

Step 9: Beat 4 eggs into a bowl, add an appropriate amount of chopped green onion and 2g of salt, stir well;

Step 10: Take a sobered dough, press it flat with your hand first, and then roll it out with a rolling pin, a little thinner;

Step 11: After preheating the electric cake, brush with a layer of oil, put the cake embryo in, cover the lid, and turn over for about half a minute with high heat;

Step 12: At this time, pour an appropriate amount of chopped green onion egg liquid, spread it with a brush, turn it over for about half a minute, then smear it with green onion egg liquid, turn it over and burn it for more than ten seconds after it is slightly solidified.

The egg and green onion cake is baked, the outside is golden, the inside is soft, the layers are clear, the taste is salty and fragrant with a thick green onion fragrance and egg fragrance, it is very delicious, the more you chew, the more fragrant it is.